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Experimental Glycoscience: Glycochemistry Experimental Glycoscience: Glycochemistry by

Experimental Glycoscience: Glycochemistry

by


ISBN 13: 9784431779230

Format: Paperback (266 pages)
Publisher: Springer
Published: 06 Aug 2008

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Bioactive Foods and Extracts: Cancer Treatment and Prevention Bioactive Foods and Extracts: Cancer Treatment and Prevention by

Bioactive Foods and Extracts: Cancer Treatment and Prevention

by


ISBN 13: 9781439816196

Format: Hardcover (663 pages)
Publisher: CRC Press
Published: 08 Dec 2010

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New : $213.09  
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Food Chemistry Food Chemistry by H.-D. Belitz,Werner Grosch,Peter Schieberle

Food Chemistry

by H.-D. Belitz,Werner Grosch,Peter Schieberle


ISBN 13: 9783540699354

Format: Illustrated (1114 pages)
Publisher: Springer
Published: 15 Jan 2009

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Vegetables, Herbs and Spices: Supplement to The Composition of Foods Vegetables, Herbs and Spices: Supplement to The Composition of Foods by B Holland,David Buss,Ian Unwin

Vegetables, Herbs and Spices: Supplement to The Composition of Foods

by B Holland,David Buss,Ian Unwin


ISBN 13: 9780851863764

Format: Paperback (176 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991

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Modern Gastronomy: A to Z Modern Gastronomy: A to Z by Ferran Adria

Modern Gastronomy: A to Z

by Ferran Adria


ISBN 13: 9781439812457

Format: Hardcover (265 pages)
Publisher: CRC Press
Published: 19 Jan 2010

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New : $87.84  
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Yeast Gene Analysis (Methods in Microbiology Series): Volume 36 (Methods in Microbiology, Volume 36) Yeast Gene Analysis (Methods in Microbiology Series): Volume 36 (Methods in Microbiology, Volume 36) by Ian Stansfield,Mike Stark

Yeast Gene Analysis (Methods in Microbiology Series): Volume 36 (Methods in Microbiology, Volume 36)

by Ian Stansfield,Mike Stark


ISBN 13: 9780123694782

Format: Illustrated (730 pages)
Publisher: Academic Press
Published: 17 Apr 2007

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New : $159.35  
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Practical Professional Cookery Practical Professional Cookery by Cracknell, H. H. Cracknell, R. J. Kaufmann,

Practical Professional Cookery

by Cracknell, H. H. Cracknell, R. J. Kaufmann,


ISBN 13: 9781861528735

Format: paperback
Publisher: Cengage Learning

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Food Safety and Food Quality: Volume 15 (Issues in Environmental Science and Technology) Food Safety and Food Quality: Volume 15 (Issues in Environmental Science and Technology) by R E Hester, R M Harrison

Food Safety and Food Quality: Volume 15 (Issues in Environmental Science and Technology)

by R E Hester, R M Harrison


ISBN 13: 9780854042708

Format: Paperback (180 pages)
Publisher: Royal Society of Chemistry
Published: 02 Apr 2001

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Handbook of Nutraceuticals: v. 1 Handbook of Nutraceuticals: v. 1 by Yashwant Pathak

Handbook of Nutraceuticals: v. 1

by Yashwant Pathak


ISBN 13: 9781420082210

Format: Hardcover (400 pages)
Publisher: CRC Press
Published: 24 Nov 2009

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New : $197.89  
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Animal to Edible Animal to Edible by Noilie Vialles

Animal to Edible

by Noilie Vialles


ISBN 13: 9780521466721

Format: Paperback (160 pages)
Publisher: Cambridge University Press
Published: 16 Jun 1994

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New : $26.40  
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King Sugar: Jamaica, the Caribbean and the World Sugar Industry King Sugar: Jamaica, the Caribbean and the World Sugar Industry by Michelle Harrison

King Sugar: Jamaica, the Caribbean and the World Sugar Industry

by Michelle Harrison


ISBN 13: 9781899365388

Format: Paperback (174 pages)
Publisher: Practical Action Publishing
Published: Jun 2001

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New : $25.55  
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