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Biotechnology in Functional Foods and Nutraceuticals Biotechnology in Functional Foods and Nutraceuticals by

Biotechnology in Functional Foods and Nutraceuticals

by


ISBN 13: 9781420087116

Format: Hardcover (591 pages)
Publisher: CRC Press
Published: 30 Apr 2010

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Fat Detection (Frontiers in Neuroscience) Fat Detection (Frontiers in Neuroscience) by Jean-Pierre Montmayeur,Johannes le Coutre

Fat Detection (Frontiers in Neuroscience)

by Jean-Pierre Montmayeur,Johannes le Coutre


ISBN 13: 9781420067750

Format: Hardcover (643 pages)
Publisher: CRC Press
Published: 15 Sep 2009

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Postharvest Biology and Technology for Preserving Fruit Quality Postharvest Biology and Technology for Preserving Fruit Quality by Daniel Valero,Maria Serrano

Postharvest Biology and Technology for Preserving Fruit Quality

by Daniel Valero,Maria Serrano


ISBN 13: 9781439802663

Format: Hardcover (287 pages)
Publisher: CRC Press
Published: 19 May 2010

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New : $188.27  
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The New Regulation and Governance of Food: Beyond the Food Crisis? (Routledge Studies in Human Geography) The New Regulation and Governance of Food: Beyond the Food Crisis? (Routledge Studies in Human Geography) by Terry Marsden,Robert Lee,Andrew Flynn,Samarthia Thankappan

The New Regulation and Governance of Food: Beyond the Food Crisis? (Routledge Studies in Human Geography)

by Terry Marsden,Robert Lee,Andrew Flynn,Samarthia Thankappan


ISBN 13: 9780415956741

Format: Hardcover (364 pages)
Publisher: Routledge
Published: 17 Aug 2009

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New : $152.71  
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Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques by Robert E. Levin

Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques

by Robert E. Levin


ISBN 13: 9781420092424

Format: Hardcover (608 pages)
Publisher: CRC Press
Published: 26 Oct 2009

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Molecular Detection of Foodborne Pathogens Molecular Detection of Foodborne Pathogens by

Molecular Detection of Foodborne Pathogens

by


ISBN 13: 9781420076431

Format: Hardcover (905 pages)
Publisher: CRC Press
Published: 28 Jul 2009

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New : $269.57  
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Modern Food Microbiology (Food Science Text Series) Modern Food Microbiology (Food Science Text Series) by James M. Jay,Martin J. Loessner,David A. Golden

Modern Food Microbiology (Food Science Text Series)

by James M. Jay,Martin J. Loessner,David A. Golden


ISBN 13: 9780387231808

Format: Hardcover (790 pages)
Publisher: Springer
Published: 10 Feb 2005
Other Format: Hardcover

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Applied Muscle Biology and Meat Science Applied Muscle Biology and Meat Science by

Applied Muscle Biology and Meat Science

by


ISBN 13: 9781420092721

Format: Hardcover (360 pages)
Publisher: CRC Press
Published: 26 May 2009

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Enzymes in Fruit and Vegetable Processing Enzymes in Fruit and Vegetable Processing by N/A

Enzymes in Fruit and Vegetable Processing

by N/A


ISBN 13: 9781420094336

Format: Hardcover (405 pages)
Publisher: CRC Press
Published: 03 May 2010

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Squeezed: What You Don't Know About Orange Juice (Yale Agrarian Studies Series) Squeezed: What You Don't Know About Orange Juice (Yale Agrarian Studies Series) by N/A

Squeezed: What You Don't Know About Orange Juice (Yale Agrarian Studies Series)

by N/A


ISBN 13: 9780300164558

Format: Paperback (288 pages)
Publisher: Yale University Press
Published: 01 Jun 2010

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New : $35.88  
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