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Professional Chef: Level 1 Professional Chef: Level 1 by Neil Rippington

Professional Chef: Level 1

by Neil Rippington


ISBN 13: 9781408039083

Format: Paperback (240 pages)
Publisher: Cengage Learning Vocational
Published: 20 May 2011

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Molecular Wine Microbiology Molecular Wine Microbiology by

Molecular Wine Microbiology

by


ISBN 13: 9780123750211

Format: Hardcover (372 pages)
Publisher: Academic Press
Published: 23 May 2011

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New Horizons: Energy, Environmental and Enlightenment (Distilled Spirits) New Horizons: Energy, Environmental and Enlightenment (Distilled Spirits) by

New Horizons: Energy, Environmental and Enlightenment (Distilled Spirits)

by


ISBN 13: 9781907284458

Format: Hardcover (400 pages)
Publisher: Nottingham University Press
Published: 18 Oct 2010

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Dietary Fibre & Related Substances (Food Safety Series) Dietary Fibre & Related Substances (Food Safety Series) by I.T. Johnson

Dietary Fibre & Related Substances (Food Safety Series)

by I.T. Johnson


ISBN 13: 9780412484704

Format: Paperback (144 pages)
Publisher: Chapman & Hall
Published: 31 Dec 1995

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Bread, Beer and the Seeds of Change: Agriculture's Imprint on World History Bread, Beer and the Seeds of Change: Agriculture's Imprint on World History by T.R. Sinclair,C.J. Sinclair

Bread, Beer and the Seeds of Change: Agriculture's Imprint on World History

by T.R. Sinclair,C.J. Sinclair


ISBN 13: 9781845937041

Format: Paperback (208 pages)
Publisher: CABI Publishing
Published: Jul 2010

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Chemical Analysis in the Laboratory: A Basic Guide Chemical Analysis in the Laboratory: A Basic Guide by Irene Mueller-Harvey,Richard M. Baker

Chemical Analysis in the Laboratory: A Basic Guide

by Irene Mueller-Harvey,Richard M. Baker


ISBN 13: 9780854046461

Format: Paperback (84 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jul 2002

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The World Guide to CSR: A Country-by-Country Analysis of Corporate Sustainability and Responsibility The World Guide to CSR: A Country-by-Country Analysis of Corporate Sustainability and Responsibility by Wayne Visser,Nick Tolhurst

The World Guide to CSR: A Country-by-Country Analysis of Corporate Sustainability and Responsibility

by Wayne Visser,Nick Tolhurst


ISBN 13: 9781906093389

Format: Paperback (512 pages)
Publisher: Greenleaf Publishing
Published: 30 Jun 2010

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Agricultural Value Chain Finance: Approach, Instruments and Lessons Agricultural Value Chain Finance: Approach, Instruments and Lessons by Calvin Miller,Linda Jones

Agricultural Value Chain Finance: Approach, Instruments and Lessons

by Calvin Miller,Linda Jones


ISBN 13: 9781853397028

Format: Paperback (200 pages)
Publisher: Practical Action Publishing
Published: 01 Jan 2010

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Food Chemistry Food Chemistry by H.-D. Belitz,Werner Grosch,Peter Schieberle

Food Chemistry

by H.-D. Belitz,Werner Grosch,Peter Schieberle


ISBN 13: 9783540699354

Format: Illustrated (1114 pages)
Publisher: Springer
Published: 15 Jan 2009

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Vegetables, Herbs and Spices: Supplement to The Composition of Foods Vegetables, Herbs and Spices: Supplement to The Composition of Foods by B Holland,David Buss,Ian Unwin

Vegetables, Herbs and Spices: Supplement to The Composition of Foods

by B Holland,David Buss,Ian Unwin


ISBN 13: 9780851863764

Format: Paperback (176 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991

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New : $48.25  
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