Buy Used and New Food & Beverage Books

The Physical Processes of Digestion

by Roger G. Lentle, Patrick W.M. Janssen

ISBN 13: 9781441994486

Format: Hardcover (288 pages)
Publisher: Springer
Published: 10 Jun 2011

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Solar Energy in the Winemaking Industry (Green Energy and Technology)

by Mervyn Smyth, James Russell, Tony Milanowski

ISBN 13: 9780857298430

Format: Hardcover (468 pages)
Publisher: Springer
Published: 03 Aug 2011

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Food Safety: Theory And Pract

by Knechtges

ISBN 13: 9780763785567

Format: Paperback (460 pages)
Publisher: Jones and Bartlett
Published: 09 Aug 2011

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Bakery Technology and Engineering

by Samuel A. Matz

ISBN 13: 9780442308551

Format: Hardcover (853 pages)
Publisher: Springer
Published: 31 Jan 1991

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Logistica E Tecnologia Rfid: Creare Valore Nella Filiera Alimentare E Nel Largo Consumo (Food)

by Antonio Rizzi, Eleonora Bottani, Roberto Montanari

ISBN 13: 9788847019287

Format: Paperback (272 pages)
Publisher: Springer
Published: 29 Jun 2011

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Extensions of Moser-Bangert Theory: Locally Minimal Solutions (Progress in Nonlinear Differential Equations and Their Applications)

by Paul H. Rabinowitz, Edward W. Stredulinsky

ISBN 13: 9780817681166

Format: Hardcover (216 pages)
Publisher: Birkhauser
Published: 20 Jun 2011

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Probiotics: Biology, Genetics and Health Aspects (Microbiology Monographs)

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ISBN 13: 9783642208379

Format: Hardcover (337 pages)
Publisher: Springer
Published: 28 Jul 2011

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Stress Responses of Lactic Acid Bacteria (Food Microbiology and Food Safety)

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ISBN 13: 9780387927701

Format: Hardcover (530 pages)
Publisher: Springer
Published: 28 Aug 2011

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Lebensmitteltechnologie: Biotechnologische, Chemische, Mechanische Und Thermische Verfahren Der Lebensmittelverarbeitung

by

ISBN 13: 9783540004769

Format: Hardcover (618 pages)
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Published: 13 Sep 2005

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Advances in Food Protection: Focus on Food Safety and Defense (NATO Science for Peace and Security Series A: Chemistry and Biology)

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ISBN 13: 9789400711020

Format: Paperback (267 pages)
Publisher: Springer
Published: 05 Apr 2011
Other Format: Hardcover

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Practical Design, Construction and Operation of Food Facilities (Food Science and Technology)

by J. Peter Clark

ISBN 13: 9780123742049

Format: Hardcover (328 pages)
Publisher: Academic Press
Published: 12 Sep 2008

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Vienna Marzen Oktoberfest (Classic Beer Style)

by George J. Fix,Laurie A. Fix

ISBN 13: 9780937381274

Format: Paperback (117 pages)
Publisher: Brewers Publications
Published: 01 Dec 1991

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