Buy Used and New Food & Beverage Books

Dictionary of Food Ingredients

by Robert S. Igoe

ISBN 13: 9781441997128

Format: Paperback (263 pages)
Publisher: Springer
Published: 20 Jun 2011

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The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

by Kari Underly

ISBN 13: 9781118029572

Format: Hardcover (240 pages)
Publisher: John Wiley & Sons
Published: 05 Aug 2011

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Fish Oils in Nutrition

by M.E. Stansby

ISBN 13: 9780442237486

Format: Hardcover (328 pages)
Publisher: Springer
Published: 15 May 1990

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The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry

by Dr Thomas Hoholm

ISBN 13: 9780230283664

Format: Hardcover (304 pages)
Publisher: Palgrave Macmillan
Published: 15 Apr 2011

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Material Culture of Breweries (Guides to American Artifacts) (Guides to Historical Artifacts)

by Herman Wiley Ronnenberg

ISBN 13: 9781598741674

Format: Paperback (152 pages)
Publisher: Left Coast Press Inc
Published: 01 Apr 2009

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The Sulfur Problem: Cleaning Up Industrial Feedstocks (RSC Clean Technology Monographs)

by Diane Stirling

ISBN 13: 9780854045419

Format: Hardcover (108 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jul 2000

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Magnetic Resonance in Food Science: An Exciting Future (Special Publication)

by

ISBN 13: 9781849732338

Format: Hardcover (212 pages)
Publisher: Royal Society of Chemistry
Published: 18 Apr 2011

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New Crops for Food and Industry

by G. E. Wickens, N. Haq, P. Day

ISBN 13: 9780412315008

Format: Hardcover (452 pages)
Publisher: Springer
Published: 30 Jun 1989

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Speciality Wines (Advances in Food and Nutrition Research)

by

ISBN 13: 9780123849274

Format: Hardcover (344 pages)
Publisher: Academic Press
Published: 20 Oct 2011

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Industrial Galactomannan Polysaccharides

by N. K. Mathur

ISBN 13: 9781439846285

Format: Hardcover (187 pages)
Publisher: CRC Press
Published: 23 Aug 2011

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Lycopene: Nutritional, Medicinal and Therapeutic Properties

by

ISBN 13: 9781578085385

Format: Hardcover (472 pages)
Publisher: Science Publishers
Published: 01 Jan 2009

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Tea and Tea Products (Nutraceutical Science and Technology): Chemistry and Health-promoting Properties

by

ISBN 13: 9780849380822

Format: Hardcover (320 pages)
Publisher: CRC Press
Published: 02 Jul 2008

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