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Wine Chemistry and Biochemistry Wine Chemistry and Biochemistry by M. Victoria Moreno-Arribas, Carmen Polo

Wine Chemistry and Biochemistry

by M. Victoria Moreno-Arribas, Carmen Polo


ISBN 13: 9780387741161

Format: Hardcover (736 pages)
Publisher: Springer
Published: 11 Nov 2008

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The Neurobiology of Olfaction (Frontiers in Neuroscience) The Neurobiology of Olfaction (Frontiers in Neuroscience) by Anna Menini, Sidney A. Simon, Miguel A. L. Nicolelis

The Neurobiology of Olfaction (Frontiers in Neuroscience)

by Anna Menini, Sidney A. Simon, Miguel A. L. Nicolelis


ISBN 13: 9781420071979

Format: Hardcover (448 pages)
Publisher: CRC Press
Published: 24 Nov 2009

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Cake Design and Decoration Cake Design and Decoration by L. J. Hanneman,G. I. Marshall

Cake Design and Decoration

by L. J. Hanneman,G. I. Marshall


ISBN 13: 9780853347934

Format: Illustrated (284 pages)
Publisher: Springer
Published: 31 Jan 1979

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Biotechnology in Functional Foods and Nutraceuticals Biotechnology in Functional Foods and Nutraceuticals by

Biotechnology in Functional Foods and Nutraceuticals

by


ISBN 13: 9781420087116

Format: Hardcover (591 pages)
Publisher: CRC Press
Published: 30 Apr 2010

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Genetically Modified Foods: Debating Biotechnology (Contemporary Issues (Prometheus)) Genetically Modified Foods: Debating Biotechnology (Contemporary Issues (Prometheus)) by Michael Ruse, David Castle

Genetically Modified Foods: Debating Biotechnology (Contemporary Issues (Prometheus))

by Michael Ruse, David Castle


ISBN 13: 9781573929967

Format: Paperback (350 pages)
Publisher: Prometheus Books
Published: 20 Nov 2002

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Label Writing and Planning: A Guide to Good Customer Communications Label Writing and Planning: A Guide to Good Customer Communications by Tony Holkham

Label Writing and Planning: A Guide to Good Customer Communications

by Tony Holkham


ISBN 13: 9780751403619

Format: Hardcover (236 pages)
Publisher: Springer
Published: 30 Jun 1996

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New : $114.76  
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The Maillard Reaction: Chemistry, Biochemistry and Implications The Maillard Reaction: Chemistry, Biochemistry and Implications by H.E. Nursten

The Maillard Reaction: Chemistry, Biochemistry and Implications

by H.E. Nursten


ISBN 13: 9780854049646

Format: Hardcover (214 pages)
Publisher: Royal Society of Chemistry
Published: Mar 2005

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Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications by Susan Sungsoo Cho, Terry Finocchiaro

Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications

by Susan Sungsoo Cho, Terry Finocchiaro


ISBN 13: 9781420062137

Format: Hardcover (454 pages)
Publisher: CRC Press
Published: 19 Nov 2009

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Wheat Antioxidants Wheat Antioxidants by Yu

Wheat Antioxidants

by Yu


ISBN 13: 9780470042595

Format: Illustrated (292 pages)
Publisher: John Wiley & Sons
Published: 11 Jan 2008

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New : $132.42  
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