Handbook of Topical Antimicrobials: Industrial Applications in Consumer Products and Pharmaceuticals (Manufacturing Engineering & Ma)
by Daryl S. Paulson
ISBN 13: 9780824707880
Format: Illustrated (464 pages) Publisher: CRC Press Published: 19 Sep 2002
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The Maillard Reaction: Chemistry, Biochemistry and Implications
by H.E. Nursten
ISBN 13: 9780854049646
Format: Hardcover (214 pages) Publisher: Royal Society of Chemistry Published: Mar 2005
Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications
by Susan Sungsoo Cho, Terry Finocchiaro
ISBN 13: 9781420062137
Format: Hardcover (454 pages) Publisher: CRC Press Published: 19 Nov 2009
Glucose Syrups: Technology and Applications
by Peter Hull
ISBN 13: 9781405175562
Format: Illustrated (392 pages) Publisher: John Wiley & Sons Published: 26 Feb 2010
The Home Winemaker's Companion: Secrets, Recipes, and Know-How for Making 115 Great-Tasting Wines
by Ed Halloran,Gene Spaziani
ISBN 13: 9781580172097
Format: Illustrated (272 pages) Publisher: Storey Published: 01 Jul 2000
Brave New Seeds: The Threat of GM Crops to Farmers (Global Issues)
by Robert Ali Brac De La Perriere, Franck Seuret, Manisha Soani, Vijaya Rao
ISBN 13: 9781856499002
Format: Paperback (160 pages) Publisher: Zed Books Ltd Published: 01 Oct 2000
Extracting Bioactive Compounds for Food Products (Contemporary Food Engineering Series)
by M. Angela A. Meireles
ISBN 13: 9781420062373
Format: Hardcover (464 pages) Publisher: CRC Press Published: 16 Dec 2008
Nature's Perfect Food: How Milk Became America's Drink
by E. Melanie DuPuis
ISBN 13: 9780814719381
Format: Paperback (310 pages) Publisher: NYU Press Published: 28 Feb 2002
Practical Handbook of Sensory Evaluation: A Practical Handbook
by Sarah Kemp,Tracey Hollowood,Joanne Hort
ISBN 13: 9781405162104
Format: Illustrated (208 pages) Publisher: Wiley-Blackwell Published: 27 Apr 2009
Handbook of Processed Meats and Poultry Analysis
by Leo M.L. Nollet, Fidel Toldra
ISBN 13: 9781420045314
Format: Hardcover (760 pages) Publisher: CRC Press Published: 31 Oct 2008
Advances in Food and Nutrition Research, Volume 58 (Advances in Food & Nutrition Research)
by Steve Taylor
ISBN 13: 9780123744418
Format: Illustrated (250 pages) Publisher: Academic Press Published: 28 Dec 2009
Disposable Bioreactors (Advances in Biochemical Engineering/Biotechnology)
by Regine Eibl,Dieter Eibl
ISBN 13: 9783642018718
Format: Hardcover (240 pages) Publisher: Springer Published: 27 Nov 2009