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Showing 253 to 264 of 784 results
The Maillard Reaction: Chemistry, Biochemistry and Implications The Maillard Reaction: Chemistry, Biochemistry and Implications by H.E. Nursten

The Maillard Reaction: Chemistry, Biochemistry and Implications

by H.E. Nursten


ISBN 13: 9780854049646

Format: Hardcover (214 pages)
Publisher: Royal Society of Chemistry
Published: Mar 2005

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Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications by Susan Sungsoo Cho, Terry Finocchiaro

Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications

by Susan Sungsoo Cho, Terry Finocchiaro


ISBN 13: 9781420062137

Format: Hardcover (454 pages)
Publisher: CRC Press
Published: 19 Nov 2009

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New : $213.38  
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Glucose Syrups: Technology and Applications Glucose Syrups: Technology and Applications by Peter Hull

Glucose Syrups: Technology and Applications

by Peter Hull


ISBN 13: 9781405175562

Format: Illustrated (392 pages)
Publisher: John Wiley & Sons
Published: 26 Feb 2010

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New : $251.49  
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The Home Winemaker's Companion: Secrets, Recipes, and Know-How for Making 115 Great-Tasting Wines The Home Winemaker's Companion: Secrets, Recipes, and Know-How for Making 115 Great-Tasting Wines by Ed Halloran,Gene Spaziani

The Home Winemaker's Companion: Secrets, Recipes, and Know-How for Making 115 Great-Tasting Wines

by Ed Halloran,Gene Spaziani


ISBN 13: 9781580172097

Format: Illustrated (272 pages)
Publisher: Storey
Published: 01 Jul 2000

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New : $17.90  
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Brave New Seeds: The Threat of GM Crops to Farmers (Global Issues) Brave New Seeds: The Threat of GM Crops to Farmers (Global Issues) by Robert Ali Brac De La Perriere, Franck Seuret, Manisha Soani, Vijaya Rao

Brave New Seeds: The Threat of GM Crops to Farmers (Global Issues)

by Robert Ali Brac De La Perriere, Franck Seuret, Manisha Soani, Vijaya Rao


ISBN 13: 9781856499002

Format: Paperback (160 pages)
Publisher: Zed Books Ltd
Published: 01 Oct 2000

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Extracting Bioactive Compounds for Food Products (Contemporary Food Engineering Series) Extracting Bioactive Compounds for Food Products (Contemporary Food Engineering Series) by M. Angela A. Meireles

Extracting Bioactive Compounds for Food Products (Contemporary Food Engineering Series)

by M. Angela A. Meireles


ISBN 13: 9781420062373

Format: Hardcover (464 pages)
Publisher: CRC Press
Published: 16 Dec 2008

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Nature's Perfect Food: How Milk Became America's Drink Nature's Perfect Food: How Milk Became America's Drink by E. Melanie DuPuis

Nature's Perfect Food: How Milk Became America's Drink

by E. Melanie DuPuis


ISBN 13: 9780814719381

Format: Paperback (310 pages)
Publisher: NYU Press
Published: 28 Feb 2002

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New : $35.78  
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Practical Handbook of Sensory Evaluation: A Practical Handbook Practical Handbook of Sensory Evaluation: A Practical Handbook by Sarah Kemp,Tracey Hollowood,Joanne Hort

Practical Handbook of Sensory Evaluation: A Practical Handbook

by Sarah Kemp,Tracey Hollowood,Joanne Hort


ISBN 13: 9781405162104

Format: Illustrated (208 pages)
Publisher: Wiley-Blackwell
Published: 27 Apr 2009

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Handbook of Processed Meats and Poultry Analysis Handbook of Processed Meats and Poultry Analysis by Leo M.L. Nollet, Fidel Toldra

Handbook of Processed Meats and Poultry Analysis

by Leo M.L. Nollet, Fidel Toldra


ISBN 13: 9781420045314

Format: Hardcover (760 pages)
Publisher: CRC Press
Published: 31 Oct 2008

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New : $259.03  
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Disposable Bioreactors (Advances in Biochemical Engineering/Biotechnology) Disposable Bioreactors (Advances in Biochemical Engineering/Biotechnology) by Regine Eibl,Dieter Eibl

Disposable Bioreactors (Advances in Biochemical Engineering/Biotechnology)

by Regine Eibl,Dieter Eibl


ISBN 13: 9783642018718

Format: Hardcover (240 pages)
Publisher: Springer
Published: 27 Nov 2009

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New : $382.39  
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