Buy Used and New Food & Beverage Books

An Integrated Approach to New Food Product Development

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ISBN 13: 9781420065534

Format: Hardcover (503 pages)
Publisher: CRC Press
Published: 03 Jul 2009

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Self-Assembling Peptide Systems in Biology, Medicine and Engineering

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ISBN 13: 9789048157402

Format: Paperback (372 pages)
Publisher: Springer
Published: 01 Dec 2010

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Handbook of Analysis of Edible Animal By-products

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ISBN 13: 9781439803608

Format: Hardcover (471 pages)
Publisher: CRC Press
Published: 06 Apr 2011

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Thermal Processing of Foods: Control and Automation (Institute of Food Technologists Series)

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ISBN 13: 9780813810072

Format: Hardcover (220 pages)
Publisher: Wiley-Blackwell
Published: 18 Mar 2011

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The Book of Yields: Accuracy in Food Costing and Purchasing

by Francis T. Lynch

ISBN 13: 9780470197493

Format: Plastic Comb (297 pages)
Publisher: John Wiley & Sons
Published: 28 Jan 2011

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Immunoassays in Agricultural Biotechnology

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ISBN 13: 9780470289525

Format: Hardcover (368 pages)
Publisher: Wiley-Blackwell
Published: 15 Feb 2011

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Pulse Foods: Processing, Quality and Nutraceutical Applications (Food Science and Technology (Academic Press))

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ISBN 13: 9780123820181

Format: Hardcover (483 pages)
Publisher: Academic Press
Published: 11 May 2011

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Egg Science and Technology

by William J Stadelman,Debbie Newkirk,Lynne Newby

ISBN 13: 9781560228547

Format: Hardcover (591 pages)
Publisher: CRC Press
Published: 18 Aug 1995
Other Format: Paperback

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Experimental Glycoscience: Glycobiology

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ISBN 13: 9784431779216

Format: Paperback (498 pages)
Publisher: Springer
Published: 06 Aug 2008

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Egg Science and Technology

by William J Stadelman,Debbie Newkirk,Lynne Newby

ISBN 13: 9781560228554

Format: Paperback (591 pages)
Publisher: CRC Press
Published: 10 Aug 1995

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Intellectual Property in the Food Technology Industry: Protecting Your Innovation

by Ryan W. O'Donnell,John J. O'Malley,Randolph J. Huis,Gerald B. Halt

ISBN 13: 9780387773889

Format: Paperback (150 pages)
Publisher: Springer
Published: 30 Jul 2008

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Computer Control of Fermentation Process

by Daniel R. Omstead

ISBN 13: 9780849354960

Format: Hardcover (360 pages)
Publisher: CRC Press
Published: 31 Oct 1989

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