Buy Used and New Food & Beverage Books

Handbook of Nutraceuticals: Scale-up, Processing and Automation v. 2

by Yashwant Vishnupant Pathak

ISBN 13: 9781439823682

Format: Hardcover (593 pages)
Publisher: CRC Press
Published: 15 Jul 2011

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Handbook of Packaging Engineering

by Joseph F. Hanlon,Robert J. Kelsey,Hallie Forcinio

ISBN 13: 9781566763066

Format: Hardcover (698 pages)
Publisher: CRC Press
Published: 23 Apr 1998

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Food Allergens: Analysis Instrumentation and Methods

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ISBN 13: 9781439815038

Format: Hardcover (231 pages)
Publisher: CRC Press
Published: 01 Feb 2011

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Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by G. Talbot

ISBN 13: 9781845693909

Format: Hardcover (468 pages)
Publisher: Woodhead Publishing Ltd
Published: 26 Jun 2009

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Emerging Technologies for Food Quality and Food Safety Evaluation (Contemporary Food Engineering)

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ISBN 13: 9781439815243

Format: Hardcover (378 pages)
Publisher: CRC Press
Published: 01 Mar 2011

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Molecular Detection of Human Bacterial Pathogens

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ISBN 13: 9781439812389

Format: Hardcover (1278 pages)
Publisher: CRC Press
Published: 28 Apr 2011

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Food Chain Integrity: A Holistic Approach (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by J. Hoorfar

ISBN 13: 9780857090683

Format: Hardcover (360 pages)
Publisher: Woodhead Publishing Ltd
Published: 15 Mar 2011

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Serving People with Food Allergies: Kitchen Management and Menu Creation

by Joel J. Schaefer

ISBN 13: 9781439828045

Format: Hardcover (376 pages)
Publisher: CRC Press
Published: 14 Jun 2011

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Practical Skills in Food Science, Nutrition and Dietetics

by Dr William Aspden,Dr Fiona Caple,Prof Rob Reed,Dr Allan Jones,Dr Jonathan Weyers

ISBN 13: 9781408223093

Format: Paperback (544 pages)
Publisher: Prentice Hall
Published: 07 Jul 2011

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Quality Assurance for the Food Industry: A Practical Approach

by J. Andres Vasconcellos

ISBN 13: 9780849319129

Format: Hardcover (448 pages)
Publisher: CRC Press
Published: 29 Dec 2003

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Microstructural Principles of Food Processing and Engineering (Food Engineering Series)

by José Miguel Aguilera,David W. Stanley

ISBN 13: 9780834212565

Format: Hardcover (432 pages)
Publisher: Springer
Published: 30 Sep 1999

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Molecular Wine Microbiology

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ISBN 13: 9780123750211

Format: Hardcover (372 pages)
Publisher: Academic Press
Published: 23 May 2011

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