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Showing 385 to 396 of 497 results
Ranking Methods: Theory and Applications: Volume 27 (Data Handling in Science and Technology) Ranking Methods: Theory and Applications: Volume 27 (Data Handling in Science and Technology) by Roberto Todeschini, Manuela Pavan

Ranking Methods: Theory and Applications: Volume 27 (Data Handling in Science and Technology)

by Roberto Todeschini, Manuela Pavan


ISBN 13: 9780444530202

Format: Hardcover (224 pages)
Publisher: Elsevier Science
Published: 28 Nov 2008

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New : $152.22  
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Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain: 3 (Wageningen UR Frontis Series) Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain: 3 (Wageningen UR Frontis Series) by M.A.J.S. van Boekel, A.H.C. van Bruggen, A. Stein

Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain: 3 (Wageningen UR Frontis Series)

by M.A.J.S. van Boekel, A.H.C. van Bruggen, A. Stein


ISBN 13: 9781402019173

Format: Paperback (172 pages)
Publisher: Springer
Published: 13 Jun 2008

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New : $149.04  
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Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology) Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology) by C.M. Woolgar

Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology)

by C.M. Woolgar


ISBN 13: 9780199563357

Format: Illustrated (364 pages)
Publisher: Oxford University Press, U.S.A.
Published: 26 Jul 2009

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New : $57.92  
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Food Properties Handbook (Contemporary Food Science) Food Properties Handbook (Contemporary Food Science) by M. Shafiur Rahman

Food Properties Handbook (Contemporary Food Science)

by M. Shafiur Rahman


ISBN 13: 9780849350054

Format: Hardcover (875 pages)
Publisher: CRC Press
Published: 22 Dec 2008

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New : $228.28  
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Chemical and Biological Properties of Food Allergens (Chemical & Functional Properties of Food Components) Chemical and Biological Properties of Food Allergens (Chemical & Functional Properties of Food Components) by Lucjan Jedrychowski,Harry J. Wichers

Chemical and Biological Properties of Food Allergens (Chemical & Functional Properties of Food Components)

by Lucjan Jedrychowski,Harry J. Wichers


ISBN 13: 9781420058550

Format: Illustrated (447 pages)
Publisher: CRC Press
Published: 28 Sep 2009

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Interfacial Rheology: 01 (Progress in Colloid and Interface Science) Interfacial Rheology: 01 (Progress in Colloid and Interface Science) by Reinhard Miller, Libero Liggieri

Interfacial Rheology: 01 (Progress in Colloid and Interface Science)

by Reinhard Miller, Libero Liggieri


ISBN 13: 9789004175860

Format: Illustrated (680 pages)
Publisher: CRC Press
Published: 15 May 2009

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Presenting Service: The Ultimate Guide for the Foodservice Professional Presenting Service: The Ultimate Guide for the Foodservice Professional by Lendal H. Kotschevar,Valentino Luciani

Presenting Service: The Ultimate Guide for the Foodservice Professional

by Lendal H. Kotschevar,Valentino Luciani


ISBN 13: 9780471475781

Format: Illustrated (272 pages)
Publisher: Wiley
Published: 19 May 2006

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New : $124.58  
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Against The Grain: The Genetic Transformation of Global Agriculture Against The Grain: The Genetic Transformation of Global Agriculture by Marc Lappe, Britt Bailey

Against The Grain: The Genetic Transformation of Global Agriculture

by Marc Lappe, Britt Bailey


ISBN 13: 9781853836572

Format: Paperback (176 pages)
Publisher: Earthscan
Published: 01 Aug 1999
Other Format: Hardcover

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New : $29.43  
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Egg Science and Technology Egg Science and Technology by William J Stadelman,Debbie Newkirk,Lynne Newby

Egg Science and Technology

by William J Stadelman,Debbie Newkirk,Lynne Newby


ISBN 13: 9781560228554

Format: Paperback (591 pages)
Publisher: CRC Press
Published: 10 Aug 1995

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New : $113.47  
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Intellectual Property in the Food Technology Industry: Protecting Your Innovation Intellectual Property in the Food Technology Industry: Protecting Your Innovation by Ryan W. O'Donnell,John J. O'Malley,Randolph J. Huis,Gerald B. Halt

Intellectual Property in the Food Technology Industry: Protecting Your Innovation

by Ryan W. O'Donnell,John J. O'Malley,Randolph J. Huis,Gerald B. Halt


ISBN 13: 9780387773889

Format: Paperback (150 pages)
Publisher: Springer
Published: 30 Jul 2008

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New : $53.15  
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