Ranking Methods: Theory and Applications: Volume 27 (Data Handling in Science and Technology)
by Roberto Todeschini, Manuela Pavan
ISBN 13: 9780444530202
Format: Hardcover (224 pages) Publisher: Elsevier Science Published: 28 Nov 2008
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Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain: 3 (Wageningen UR Frontis Series)
by M.A.J.S. van Boekel, A.H.C. van Bruggen, A. Stein
ISBN 13: 9781402019173
Format: Paperback (172 pages) Publisher: Springer Published: 13 Jun 2008
Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About it
by Ann Cooper, Lisa M. Holmes
ISBN 13: 9780415922272
Format: Hardcover (272 pages) Publisher: Routledge Published: 13 Jun 2000
Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology)
by C.M. Woolgar
ISBN 13: 9780199563357
Format: Illustrated (364 pages) Publisher: Oxford University Press, U.S.A. Published: 26 Jul 2009
Food Properties Handbook (Contemporary Food Science)
by M. Shafiur Rahman
ISBN 13: 9780849350054
Format: Hardcover (875 pages) Publisher: CRC Press Published: 22 Dec 2008
Chemical and Biological Properties of Food Allergens (Chemical & Functional Properties of Food Components)
by Lucjan Jedrychowski,Harry J. Wichers
ISBN 13: 9781420058550
Format: Illustrated (447 pages) Publisher: CRC Press Published: 28 Sep 2009
Interfacial Rheology: 01 (Progress in Colloid and Interface Science)
by Reinhard Miller, Libero Liggieri
ISBN 13: 9789004175860
Format: Illustrated (680 pages) Publisher: CRC Press Published: 15 May 2009
Presenting Service: The Ultimate Guide for the Foodservice Professional
by Lendal H. Kotschevar,Valentino Luciani
ISBN 13: 9780471475781
Format: Illustrated (272 pages) Publisher: Wiley Published: 19 May 2006
Against The Grain: The Genetic Transformation of Global Agriculture
by Marc Lappe, Britt Bailey
ISBN 13: 9781853836572
Format: Paperback (176 pages) Publisher: Earthscan Published: 01 Aug 1999 Other Format: Hardcover
Essential Oil-Bearing Grasses: The genus Cymbopogon (Medicinal and Aromatic Plants: Industrial Profiles)
by Anand Akhila
ISBN 13: 9780849378577
Format: Illustrated (262 pages) Publisher: CRC Press Published: 26 Aug 2009
Egg Science and Technology
by William J Stadelman,Debbie Newkirk,Lynne Newby
ISBN 13: 9781560228554
Format: Paperback (591 pages) Publisher: CRC Press Published: 10 Aug 1995
Intellectual Property in the Food Technology Industry: Protecting Your Innovation
by Ryan W. O'Donnell,John J. O'Malley,Randolph J. Huis,Gerald B. Halt
ISBN 13: 9780387773889
Format: Paperback (150 pages) Publisher: Springer Published: 30 Jul 2008