Buy Used and New Food & Beverage Books

Handbook of Food Spoilage Yeasts (Contemporary Food Science)

by Tibor Deak

ISBN 13: 9781420044935

Format: Hardcover (352 pages)
Publisher: CRC Press
Published: 16 Nov 2007

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Food Identity Preservation and Traceability

by Gregory S. Bennet

ISBN 13: 9781439804865

Format: Hardcover (686 pages)
Publisher: CRC Press
Published: 19 Oct 2009

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Reconnecting Consumers, Producers and Food: Exploring Alternatives: v. 6 (Cultures of Consumption Series)

by Moya Kneafsey

ISBN 13: 9781845202538

Format: Illustrated (218 pages)
Publisher: Berg Publishers
Published: 01 Sep 2008

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King Sugar: Jamaica, the Caribbean and the World Sugar Industry

by Michelle Harrison

ISBN 13: 9781899365388

Format: Paperback (174 pages)
Publisher: Practical Action Publishing
Published: Jun 2001

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A History of Beer and Brewing: 34 (RSC Paperbacks)

by Ian S Hornsey

ISBN 13: 9780854046300

Format: Paperback (760 pages)
Publisher: Royal Society of Chemistry
Published: 22 Dec 2003

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Modern Biopolymer Science: Bridging the Divide between Fundamental Treatise and Industrial Application

by Kasapis,Stefan Kasapis,Ian T. Norton,Johan B,Ubbink

ISBN 13: 9780123741950

Format: Hardcover (704 pages)
Publisher: Academic Press
Published: 11 Sep 2009

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Practical Professional Cookery

by Cracknell, H. H. Cracknell, R. J. Kaufmann,

ISBN 13: 9781861528735

Format: paperback
Publisher: Cengage Learning

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Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About it

by Ann Cooper, Lisa M. Holmes

ISBN 13: 9780415922272

Format: Hardcover (272 pages)
Publisher: Routledge
Published: 13 Jun 2000

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Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology)

by C.M. Woolgar

ISBN 13: 9780199563357

Format: Illustrated (364 pages)
Publisher: Oxford University Press, U.S.A.
Published: 26 Jul 2009

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Food Properties Handbook (Contemporary Food Science)

by M. Shafiur Rahman

ISBN 13: 9780849350054

Format: Hardcover (875 pages)
Publisher: CRC Press
Published: 22 Dec 2008

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Presenting Service: The Ultimate Guide for the Foodservice Professional

by Lendal H. Kotschevar,Valentino Luciani

ISBN 13: 9780471475781

Format: Illustrated (272 pages)
Publisher: Wiley
Published: 19 May 2006

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Ranking Methods: Theory and Applications: Volume 27 (Data Handling in Science and Technology)

by Roberto Todeschini, Manuela Pavan

ISBN 13: 9780444530202

Format: Hardcover (224 pages)
Publisher: Elsevier Science
Published: 28 Nov 2008

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