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Weight Gain During Pregnancy: Reexamining the Guidelines Weight Gain During Pregnancy: Reexamining the Guidelines by Committee to Reexamine IOM Pregnancy Weight Guidelines,Institute of Medicine,National Research Council,Kathleen M. Rasmussen,Ann L. Yaktine

Weight Gain During Pregnancy: Reexamining the Guidelines

by Committee to Reexamine IOM Pregnancy Weight Guidelines,Institute of Medicine,National Research Council,Kathleen M. Rasmussen,Ann L. Yaktine


ISBN 13: 9780309131131

Format: Hardcover (592 pages)
Publisher: National Academy Press
Published: 30 Sep 2009

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Growing Food: A Guide to Food Production Growing Food: A Guide to Food Production by Tony Winch

Growing Food: A Guide to Food Production

by Tony Winch


ISBN 13: 9781402048272

Format: Hardcover (344 pages)
Publisher: Springer
Published: 12 Oct 2006

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Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation by Stephen Harrod Buhner

Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation

by Stephen Harrod Buhner


ISBN 13: 9780937381663

Format: Illustrated (450 pages)
Publisher: Siris Books,U.S.
Published: 01 Dec 1998

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New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers by Gregory J. Noonan

New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers

by Gregory J. Noonan


ISBN 13: 9780937381823

Format: Illustrated (363 pages)
Publisher: Brewers Publications
Published: 01 Dec 2003

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New : $15.64  
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Snack Food Snack Food by R. Gordon Booth

Snack Food

by R. Gordon Booth


ISBN 13: 9780442237455

Format: Illustrated (420 pages)
Publisher: Springer
Published: 31 Jan 1991

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Genetically Modified Plants: Assessing Safety and Managing Risk Genetically Modified Plants: Assessing Safety and Managing Risk by Roger Hull,Roger Hull,George T. Tzotzos,Graham Head

Genetically Modified Plants: Assessing Safety and Managing Risk

by Roger Hull,Roger Hull,George T. Tzotzos,Graham Head


ISBN 13: 9780123741066

Format: Hardcover (250 pages)
Publisher: Academic Press
Published: 18 Sep 2009

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Ingredients in Meat Products: Properties, Functionality and Applications Ingredients in Meat Products: Properties, Functionality and Applications by Rodrigo Tarte

Ingredients in Meat Products: Properties, Functionality and Applications

by Rodrigo Tarte


ISBN 13: 9780387713267

Format: Illustrated (432 pages)
Publisher: Springer
Published: 23 Dec 2008

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Alginates: Biology and Applications: 13 (Microbiology Monographs) Alginates: Biology and Applications: 13 (Microbiology Monographs) by Bernd H. A. Rehm

Alginates: Biology and Applications: 13 (Microbiology Monographs)

by Bernd H. A. Rehm


ISBN 13: 9783540926788

Format: Hardcover (276 pages)
Publisher: Springer
Published: 17 Jun 2009

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New : $176.15  
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Food and Nutrition at Risk in America: Food Insecurity, Biotechnology, Food Safety, and Bioterrorism Food and Nutrition at Risk in America: Food Insecurity, Biotechnology, Food Safety, and Bioterrorism by Sari Edelstein,Bonnie Gerald,Tamara Crutchley Bushell,Craig Gundersen

Food and Nutrition at Risk in America: Food Insecurity, Biotechnology, Food Safety, and Bioterrorism

by Sari Edelstein,Bonnie Gerald,Tamara Crutchley Bushell,Craig Gundersen


ISBN 13: 9780763754082

Format: Illustrated (315 pages)
Publisher: Jones and Bartlett Publishers, Inc
Published: 15 Aug 2008

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New : $147.73  
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Food: The Key Concepts Food: The Key Concepts by Warren Belasco

Food: The Key Concepts

by Warren Belasco


ISBN 13: 9781845206727

Format: Illustrated (224 pages)
Publisher: Berg Publishers
Published: 01 Sep 2008

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New : $171.66  
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Electrotechnologies for Extraction from Plant Foods and Biomaterials (Food Engineering Series) Electrotechnologies for Extraction from Plant Foods and Biomaterials (Food Engineering Series) by Eugene Vorobiev,Nikolai Lebovka

Electrotechnologies for Extraction from Plant Foods and Biomaterials (Food Engineering Series)

by Eugene Vorobiev,Nikolai Lebovka


ISBN 13: 9780387793733

Format: Illustrated (296 pages)
Publisher: Springer
Published: 29 Oct 2008

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Weight Control and Slimming Ingredients in Food Technology Weight Control and Slimming Ingredients in Food Technology by Susan S. Cho

Weight Control and Slimming Ingredients in Food Technology

by Susan S. Cho


ISBN 13: 9780813813233

Format: Illustrated (312 pages)
Publisher: Wiley-Blackwell
Published: 12 Jan 2010

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