Weight Gain During Pregnancy: Reexamining the Guidelines
by Committee to Reexamine IOM Pregnancy Weight Guidelines,Institute of Medicine,National Research Council,Kathleen M. Rasmussen,Ann L. Yaktine
ISBN 13: 9780309131131
Format: Hardcover (592 pages) Publisher: National Academy Press Published: 30 Sep 2009
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Growing Food: A Guide to Food Production
by Tony Winch
ISBN 13: 9781402048272
Format: Hardcover (344 pages) Publisher: Springer Published: 12 Oct 2006
Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation
by Stephen Harrod Buhner
ISBN 13: 9780937381663
Format: Illustrated (450 pages) Publisher: Siris Books,U.S. Published: 01 Dec 1998
New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers
by Gregory J. Noonan
ISBN 13: 9780937381823
Format: Illustrated (363 pages) Publisher: Brewers Publications Published: 01 Dec 2003
Snack Food
by R. Gordon Booth
ISBN 13: 9780442237455
Format: Illustrated (420 pages) Publisher: Springer Published: 31 Jan 1991
Genetically Modified Plants: Assessing Safety and Managing Risk
by Roger Hull,Roger Hull,George T. Tzotzos,Graham Head
ISBN 13: 9780123741066
Format: Hardcover (250 pages) Publisher: Academic Press Published: 18 Sep 2009
Ingredients in Meat Products: Properties, Functionality and Applications
by Rodrigo Tarte
ISBN 13: 9780387713267
Format: Illustrated (432 pages) Publisher: Springer Published: 23 Dec 2008
Alginates: Biology and Applications: 13 (Microbiology Monographs)
by Bernd H. A. Rehm
ISBN 13: 9783540926788
Format: Hardcover (276 pages) Publisher: Springer Published: 17 Jun 2009
Food and Nutrition at Risk in America: Food Insecurity, Biotechnology, Food Safety, and Bioterrorism
by Sari Edelstein,Bonnie Gerald,Tamara Crutchley Bushell,Craig Gundersen
ISBN 13: 9780763754082
Format: Illustrated (315 pages) Publisher: Jones and Bartlett Publishers, Inc Published: 15 Aug 2008
Food: The Key Concepts
by Warren Belasco
ISBN 13: 9781845206727
Format: Illustrated (224 pages) Publisher: Berg Publishers Published: 01 Sep 2008
Electrotechnologies for Extraction from Plant Foods and Biomaterials (Food Engineering Series)
by Eugene Vorobiev,Nikolai Lebovka
ISBN 13: 9780387793733
Format: Illustrated (296 pages) Publisher: Springer Published: 29 Oct 2008
Weight Control and Slimming Ingredients in Food Technology
by Susan S. Cho
ISBN 13: 9780813813233
Format: Illustrated (312 pages) Publisher: Wiley-Blackwell Published: 12 Jan 2010