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Berichte Zu Tierarzneimitteln: Pharmazeutische Qualität von Tierarzneimitteln... (Bvl-Reporte)

by Peter Brandt,Kati Bonath

ISBN 13: 9783034602969

Format: Paperback (40 pages)
Publisher: Birkhauser Basel
Published: Apr 2010

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Molecular Detection of Human Bacterial Pathogens

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ISBN 13: 9781439812389

Format: Hardcover (1278 pages)
Publisher: CRC Press
Published: 28 Apr 2011

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Basic and Applied Aspects: Proceedings of the 21st Annual and International Meeting of the Japanese Association for Animal Cell Technology (JAACT), ... Cell Technology: Basic & Applied Aspects)

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ISBN 13: 9789048138913

Format: Hardcover (464 pages)
Publisher: Springer
Published: 19 May 2010

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Class 2 Transferases V: 2.4.1.90 - 2.4.1.232 (Springer Handbook of Enzymes)

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ISBN 13: 9783540325918

Format: Hardcover (668 pages)
Publisher: Springer
Published: 19 Oct 2006

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Berichte zur Lebensmittelsicherheit 2005: Lebensmittel-Monitoring

by Peter Brandt

ISBN 13: 9783764383466

Format: Paperback (63 pages)
Publisher: Springer Basel Ag
Published: Jan 2007
Other Format: Paperback

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Modern Dietary Fat Intakes in Disease Promotion (Nutrition and Health)

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ISBN 13: 9781603275705

Format: Hardcover (500 pages)
Publisher: Humana Press
Published: 17 Jun 2010

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PCR Methods in Foods (Food Microbiology and Food Safety)

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ISBN 13: 9780387282640

Format: Hardcover (156 pages)
Publisher: Springer
Published: 22 Feb 2006

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Rice Functional Genomics: Challenges, Progress and Prospects

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ISBN 13: 9780387489032

Format: Hardcover (534 pages)
Publisher: Springer
Published: 23 Apr 2007

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Class 1 Oxidoreductases XI: EC 1.14.11 - 1.14.14: v. 11 (Springer Handbook of Enzymes)

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ISBN 13: 9783540265863

Format: Hardcover (610 pages)
Publisher: Springer
Published: 20 Dec 2005

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Berichte Zur Lebensmittelsicherheit 2005: Nationaler Ra1/4ckstandskontrollplan Fa1/4r Lebensmittel Tierischen Ursprungs; Inspektionsbericht; Bericht ... und Veterinäramtes (FVO) (Bvl-Reporte)

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ISBN 13: 9783764384029

Format: Paperback (56 pages)
Publisher: Birkhauser Basel
Published: May 2007
Other Format: Paperback

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Traditional Cheesemaking: An Introduction

by Josef Dubach, Bill Hogan

ISBN 13: 9780946688432

Format: Paperback (112 pages)
Publisher: ITDG Publishing
Published: May 1989

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Vegetables and Fruits: Nutritional and Therapeutic Values

by Thomas S. C. Li

ISBN 13: 9781420068719

Format: Hardcover (304 pages)
Publisher: CRC Press
Published: 08 Feb 2007

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