Buy Used and New Food & Beverage Books

The Tomato Crop: A scientific basis for improvement (World Crop)

by

ISBN 13: 9780412251207

Format: Hardcover (684 pages)
Publisher: Springer
Published: 31 Dec 1986

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Solar Drying: Practical Methods of Food Preservation

by ILO

ISBN 13: 9789221053576

Format: Paperback (144 pages)
Publisher: International Labour Office
Published: Jul 1986

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A Formulary of Candy Products

by Norman Harris,M. S. Peterson

ISBN 13: 9780820603537

Format: Hardcover (464 pages)
Publisher: Chemical Publishing Co Inc.,U.S.
Published: 30 Jun 1998

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Cyclodextrins in Pharmacy (Topics in Inclusion Science)

by Karl-Heinz Frömming,J. Szejtli

ISBN 13: 9780792321392

Format: Hardcover (228 pages)
Publisher: Springer
Published: 30 Nov 1993

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Food Safety: A Practical and Case Study Approach (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development)

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ISBN 13: 9780387335094

Format: Hardcover (311 pages)
Publisher: Springer
Published: 06 Oct 2006

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Handbook of Food Packaging

by Frank A. Paine,H.Y. Paine

ISBN 13: 9780216932104

Format: Hardcover (516 pages)
Publisher: Springer
Published: 31 Mar 1993

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Mechanism and Theory in Food Chemistry

by Dominic W.S. Wong

ISBN 13: 9780442207533

Format: Hardcover (428 pages)
Publisher: Springer
Published: 30 Sep 1989

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Genetic Transformation of Plants: v. 23 (Molecular Methods of Plant Analysis)

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ISBN 13: 9783540002925

Format: Hardcover (202 pages)
Publisher: Springer
Published: 11 Jul 2003

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Making Sense of Taste: Food and Philosophy

by Carolyn Korsmeyer

ISBN 13: 9780801488139

Format: Paperback (256 pages)
Publisher: Cornell University Press
Published: 19 Sep 2002

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Advances in Food and Nutrition Research: 60 (Advances in Food & Nutrition Research)

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ISBN 13: 9780123809445

Format: Hardcover (160 pages)
Publisher: Academic Press
Published: 24 Sep 2010

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Cheesemaking Practice (Chapman & Hall Food Science Book)

by R. Andrew Wilbey,J.E. Scott,Richard K. Robinson

ISBN 13: 9780751404173

Format: Hardcover (449 pages)
Publisher: Springer
Published: 30 Sep 1998

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Fermented Beverage Production

by

ISBN 13: 9780306477065

Format: Paperback (462 pages)
Publisher: Springer
Published: 30 Jun 2003

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