Sensory Shelf Life Estimation of Food Products
by Guillermo Hough
ISBN 13: 9781420092912
Format: Hardcover (264 pages) Publisher: CRC Press Published: 28 May 2010
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Ready-to-eat Foods
by N/A
ISBN 13: 9781420068627
Format: Hardcover (271 pages) Publisher: CRC Press Published: 03 Mar 2010
The School Food Revolution: Public Food and the Challenge of Sustainable Development
ISBN 13: 9781849710862
Format: Paperback (240 pages) Publisher: Earthscan Ltd Published: 30 Apr 2010
Analytical Chemistry Of Foods (Chapman & Hall Food Science Book)
ISBN 13: 9780834212985
Format: Paperback (178 pages) Publisher: Springer Published: 31 Dec 1998
Safe Food: The Politics of Food Safety (California Studies in Food & Culture)
ISBN 13: 9780520266063
Format: Paperback (408 pages) Publisher: University of California Press Published: 02 Jul 2010
Water Properties in Food, Health, Pharmaceutical and Biological Systems: Isopow 10
ISBN 13: 9780813812731
Format: Hardcover (804 pages) Publisher: Wiley-Blackwell Published: 11 Jun 2010
Just Food: Where Locavores Get it Wrong and How We Can Truly Eat Responsibly
ISBN 13: 9780316033756
Format: Paperback (288 pages) Publisher: Back Bay Books Published: 01 Jul 2010
Enzymes in Fruit and Vegetable Processing
ISBN 13: 9781420094336
Format: Hardcover (405 pages) Publisher: CRC Press Published: 03 May 2010
Protein Purification Techniques: A Practical Approach (Practical Approach Series)
ISBN 13: 9780199636730
Format: Paperback (280 pages) Publisher: OUP Oxford Published: 25 Jan 2001
Squeezed: What You Don't Know About Orange Juice (Yale Agrarian Studies Series)
ISBN 13: 9780300164558
Format: Paperback (288 pages) Publisher: Yale University Press Published: 01 Jun 2010
Egg Science and Technology
by William J Stadelman,Debbie Newkirk,Lynne Newby
ISBN 13: 9781560228554
Format: Paperback (591 pages) Publisher: CRC Press Published: 10 Aug 1995
Intellectual Property in the Food Technology Industry: Protecting Your Innovation
by Ryan W. O'Donnell,John J. O'Malley,Randolph J. Huis,Gerald B. Halt
ISBN 13: 9780387773889
Format: Paperback (150 pages) Publisher: Springer Published: 30 Jul 2008