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Sensory Shelf Life Estimation of Food Products Sensory Shelf Life Estimation of Food Products by Guillermo Hough

Sensory Shelf Life Estimation of Food Products

by Guillermo Hough


ISBN 13: 9781420092912

Format: Hardcover (264 pages)
Publisher: CRC Press
Published: 28 May 2010

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Ready-to-eat Foods Ready-to-eat Foods by N/A

Ready-to-eat Foods

by N/A


ISBN 13: 9781420068627

Format: Hardcover (271 pages)
Publisher: CRC Press
Published: 03 Mar 2010

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Analytical Chemistry Of Foods (Chapman & Hall Food Science Book) Analytical Chemistry Of Foods (Chapman & Hall Food Science Book) by N/A

Analytical Chemistry Of Foods (Chapman & Hall Food Science Book)

by N/A


ISBN 13: 9780834212985

Format: Paperback (178 pages)
Publisher: Springer
Published: 31 Dec 1998

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Safe Food: The Politics of Food Safety (California Studies in Food & Culture) Safe Food: The Politics of Food Safety (California Studies in Food & Culture) by N/A

Safe Food: The Politics of Food Safety (California Studies in Food & Culture)

by N/A


ISBN 13: 9780520266063

Format: Paperback (408 pages)
Publisher: University of California Press
Published: 02 Jul 2010

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Enzymes in Fruit and Vegetable Processing Enzymes in Fruit and Vegetable Processing by N/A

Enzymes in Fruit and Vegetable Processing

by N/A


ISBN 13: 9781420094336

Format: Hardcover (405 pages)
Publisher: CRC Press
Published: 03 May 2010

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Squeezed: What You Don't Know About Orange Juice (Yale Agrarian Studies Series) Squeezed: What You Don't Know About Orange Juice (Yale Agrarian Studies Series) by N/A

Squeezed: What You Don't Know About Orange Juice (Yale Agrarian Studies Series)

by N/A


ISBN 13: 9780300164558

Format: Paperback (288 pages)
Publisher: Yale University Press
Published: 01 Jun 2010

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Egg Science and Technology Egg Science and Technology by William J Stadelman,Debbie Newkirk,Lynne Newby

Egg Science and Technology

by William J Stadelman,Debbie Newkirk,Lynne Newby


ISBN 13: 9781560228554

Format: Paperback (591 pages)
Publisher: CRC Press
Published: 10 Aug 1995

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Intellectual Property in the Food Technology Industry: Protecting Your Innovation Intellectual Property in the Food Technology Industry: Protecting Your Innovation by Ryan W. O'Donnell,John J. O'Malley,Randolph J. Huis,Gerald B. Halt

Intellectual Property in the Food Technology Industry: Protecting Your Innovation

by Ryan W. O'Donnell,John J. O'Malley,Randolph J. Huis,Gerald B. Halt


ISBN 13: 9780387773889

Format: Paperback (150 pages)
Publisher: Springer
Published: 30 Jul 2008

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