Buy Used and New Food & Beverage Books

The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry

by Sergio Caroli

ISBN 13: 9780471687849

Format: Illustrated (752 pages)
Publisher: Wiley-Interscience
Published: 24 Aug 2007

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Advances in Food Biochemistry

by Fatih Yildiz

ISBN 13: 9780849374999

Format: Hardcover (521 pages)
Publisher: CRC Press
Published: 16 Dec 2009

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Advanced Drying Technologies

by Tadeusz Kudra, Arun S. Mujumdar

ISBN 13: 9781420073874

Format: Hardcover (438 pages)
Publisher: CRC Press
Published: 10 Feb 2009

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Infrared Spectroscopy for Food Quality Analysis and Control

by Da-Wen Sun

ISBN 13: 9780123741363

Format: Illustrated (448 pages)
Publisher: Academic Press
Published: 11 Feb 2009

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HACCP: A Practical Approach (Practical Approaches to Food Control & Food Quality S.)

by Sara Mortimore, Carol Wallace

ISBN 13: 9780412570209

Format: Hardcover (296 pages)
Publisher: Chap.& H.
Published: Jun 1994

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Compendium of Trace Metals and Marine Biota: Volume 1: Plants and Invertebrates

by Ronald Eisler

ISBN 13: 9780444534361

Format: Hardcover (648 pages)
Publisher: Elsevier Science
Published: 02 Nov 2009

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The Hundred-Year Lie: How to Protect Yourself from the Chemicals That Are Destroying Your Health

by Randall Fitzgerald

ISBN 13: 9780452288393

Format: Paperback (304 pages)
Publisher: Penguin Publishing Group
Published: 20 May 2008

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Advances in Flow Injection Analysis and Related Techniques (Comprehensive Analytical Chemistry): Volume 54

by Spas D. Kolev,Ian D. McKelvie

ISBN 13: 9780444530943

Format: Illustrated (808 pages)
Publisher: Elsevier Science
Published: 15 Nov 2008

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Waste Management for the Food Industries, (Food Science and Technology)

by Ioannis S. Arvanitoyannis

ISBN 13: 9780123736543

Format: Illustrated (250 pages)
Publisher: Academic Press
Published: 29 Nov 2007

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Structure of Dairy Products (Society of Dairy Technology) (Society of Dairy Technology series): 4

by Adnan Tamime

ISBN 13: 9781405129756

Format: Illustrated (304 pages)
Publisher: Blackwell Publishing
Published: 30 Apr 2007

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Magnetic Resonance in Food Science: The Multivariate Challenge: 299 (Special Publications)

by Maryam Haifeng Gao Amin, Frans van den Berg, Jean-Marie Bonny, Rasmus Bro, Francesco Capozzi, Jens Duus, Eva Falch, P. S. Belton, S.B. Engelsen, H.J. Jakobsen

ISBN 13: 9780854046485

Format: Hardcover (238 pages)
Publisher: Royal Society of Chemistry
Published: 05 May 2005

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Effective Risk Communication: A Message-Centered Approach (Food Microbiology and Food Safety)

by Timothy L. Sellnow,Robert R. Ulmer,Matthew W. Seeger

ISBN 13: 9780387797267

Format: Illustrated (200 pages)
Publisher: Springer
Published: 27 Nov 2008

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