Buy Used and New Food & Beverage Books

A Primer for the Exercise and Nutrition Sciences: Thermodynamics, Bioenergetics, Metabolism

by Christopher B. Scott

ISBN 13: 9781603273824

Format: Hardcover (166 pages)
Publisher: Humana Press
Published: 09 Oct 2008

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Winemaking: From Grape Growing to Marketplace

by

ISBN 13: 9780306472725

Format: Hardcover (476 pages)
Publisher: Springer
Published: 31 Oct 2002

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Protein Purification Techniques: A Practical Approach (Practical Approach Series)

by N/A

ISBN 13: 9780199636730

Format: Paperback (280 pages)
Publisher: OUP Oxford
Published: 25 Jan 2001

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Handbook of Meat Processing

by N/A

ISBN 13: 9780813821825

Format: Hardcover (584 pages)
Publisher: Wiley-Blackwell
Published: 19 Mar 2010

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Squeezed: What You Don't Know About Orange Juice (Yale Agrarian Studies Series)

by N/A

ISBN 13: 9780300164558

Format: Paperback (288 pages)
Publisher: Yale University Press
Published: 01 Jun 2010

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Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods (Special Publication)

by N/A

ISBN 13: 9781847552013

Format: Hardcover (474 pages)
Publisher: Royal Society of Chemistry
Published: 21 Apr 2010

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Food Colorants: Chemical and Functional Properties (Chemical & Functional Properties of Food Components)

by

ISBN 13: 9780849393570

Format: Hardcover (648 pages)
Publisher: CRC Press
Published: 24 Oct 2007

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Advances in Food and Nutrition Research (Advances in Food & Nutrition Research)

by

ISBN 13: 9780123859891

Format: Hardcover (256 pages)
Publisher: Academic Press
Published: 14 Jun 2011

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Functional Additives for Bakery Foods (AVI Books)

by Clyde E. Stauffer

ISBN 13: 9780442003531

Format: Hardcover (287 pages)
Publisher: Springer
Published: 31 Dec 1995

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Sesame (Medicinal and Aromatic Plants - Industrial Profiles)

by

ISBN 13: 9780849335389

Format: Hardcover (556 pages)
Publisher: CRC Press
Published: 15 May 2009

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Rice Quality: A Guide to Rice Properties and Analysis (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by K. R. Bhattacharya

ISBN 13: 9781845694852

Format: Hardcover (608 pages)
Publisher: Woodhead Publishing Ltd
Published: 27 Jun 2011

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Hdbk of Food Packaging (Packaging and Converting Technology)

by Dong Sun Lee,Kit L. Yam,Luciano Piergiovanni

ISBN 13: 9780824727796

Format: Hardcover (656 pages)
Publisher: CRC Press
Published: 21 Apr 2008

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