Buy Used and New Food & Beverage Books

Food Process Engineering Operations (Contemporary Food Engineering)

by George D. Saravacos, Zacharias B. Maroulis

ISBN 13: 9781420083538

Format: Hardcover (594 pages)
Publisher: CRC Press
Published: 18 Feb 2011

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New Food Product Development: From Concept to Marketplace, Third Edition

by Gordon W. Fuller

ISBN 13: 9781439818640

Format: Hardcover (508 pages)
Publisher: CRC Press
Published: 25 Jan 2011

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Advances in Food and Nutrition Research: Vol. 55 (Advances in Food & Nutrition Research)

by

ISBN 13: 9780123741202

Format: Hardcover (288 pages)
Publisher: Academic Press
Published: 14 Oct 2008

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Mass Spectrometry in Food Safety: Methods and Protocols: 747 (Methods in Molecular Biology)

by

ISBN 13: 9781617791352

Format: Hardcover (428 pages)
Publisher: Humana Press
Published: 10 Jun 2011

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Fermented Foods and Beverages of the World

by

ISBN 13: 9781420094954

Format: Hardcover (460 pages)
Publisher: CRC Press
Published: 05 Jul 2010

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Lehrbuch Lebensmittelchemie Und Ern Hrung

by Robert Ebermann, Ibrahim Elmadfa

ISBN 13: 9783709102107

Format: Hardcover (836 pages)
Publisher: Springer
Published: 27 May 2011

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Food Security; Nutrition and Sustainability

by

ISBN 13: 9781849713870

Format: Paperback (320 pages)
Publisher: Earthscan
Published: 05 May 2011

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Practical Design, Construction and Operation of Food Facilities (Food Science and Technology)

by J. Peter Clark

ISBN 13: 9780123742049

Format: Hardcover (328 pages)
Publisher: Academic Press
Published: 12 Sep 2008

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Vienna Marzen Oktoberfest (Classic Beer Style)

by George J. Fix,Laurie A. Fix

ISBN 13: 9780937381274

Format: Paperback (117 pages)
Publisher: Brewers Publications
Published: 01 Dec 1991

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Ingredients in Meat Products: Properties, Functionality and Applications

by Rodrigo Tarte

ISBN 13: 9780387713267

Format: Illustrated (432 pages)
Publisher: Springer
Published: 23 Dec 2008

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Alginates: Biology and Applications: 13 (Microbiology Monographs)

by Bernd H. A. Rehm

ISBN 13: 9783540926788

Format: Hardcover (276 pages)
Publisher: Springer
Published: 17 Jun 2009

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Food and Nutrition at Risk in America: Food Insecurity, Biotechnology, Food Safety, and Bioterrorism

by Sari Edelstein,Bonnie Gerald,Tamara Crutchley Bushell,Craig Gundersen

ISBN 13: 9780763754082

Format: Illustrated (315 pages)
Publisher: Jones and Bartlett Publishers, Inc
Published: 15 Aug 2008

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