Buy Used and New Food & Beverage Books

Pulse Foods: Processing, Quality and Nutraceutical Applications (Food Science and Technology (Academic Press))

by

ISBN 13: 9780123820181

Format: Hardcover (483 pages)
Publisher: Academic Press
Published: 11 May 2011

Save for later

Experimental Glycoscience: Glycobiology

by

ISBN 13: 9784431779216

Format: Paperback (498 pages)
Publisher: Springer
Published: 06 Aug 2008

Save for later

Sterilization of Food in Retort Pouches (Food Engineering Series)

by A.G. Abdul Ghani Al-Baali,Mohammed M. Farid

ISBN 13: 9780387311289

Format: Hardcover (228 pages)
Publisher: Springer
Published: 09 Oct 2006

Save for later

Food Colloids: Interactions, Microstructure and Processing (Special Publication)

by

ISBN 13: 9780854046386

Format: Hardcover (508 pages)
Publisher: Royal Society of Chemistry
Published: 01 Feb 2005

Save for later

Organic Food: Consumers' Choices and Farmers' Opportunities

by

ISBN 13: 9780387395814

Format: Hardcover (216 pages)
Publisher: Springer
Published: 22 May 2007

Save for later

Mycotoxins in Feedstuffs

by Martin Weidenbörner

ISBN 13: 9780387464114

Format: Hardcover (308 pages)
Publisher: Springer
Published: 18 Jun 2007

Save for later

Professional Chef: Level 1

by Neil Rippington

ISBN 13: 9781408039083

Format: Paperback (240 pages)
Publisher: Cengage Learning Vocational
Published: 20 May 2011

Save for later

Molecular Wine Microbiology

by

ISBN 13: 9780123750211

Format: Hardcover (372 pages)
Publisher: Academic Press
Published: 23 May 2011

Save for later

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment (Food Microbiology and Food Safety)

by

ISBN 13: 9781441955173

Format: Hardcover (160 pages)
Publisher: Springer
Published: 11 May 2010

Save for later

Genomics of Foodborne Bacterial Pathogens (Food Microbiology and Food Safety)

by

ISBN 13: 9781441976857

Format: Hardcover (534 pages)
Publisher: Springer
Published: 09 Feb 2011

Save for later

Current Developments in Solid-state Fermentation

by

ISBN 13: 9780387752129

Format: Hardcover (528 pages)
Publisher: Springer
Published: 11 Mar 2008

Save for later

Dimensions Of The Meal: Science, Culture, Business, Art

by Herbert L. Meiselman

ISBN 13: 9780834216419

Format: Hardcover (344 pages)
Publisher: Springer
Published: 29 Feb 2000

Save for later