Applied Muscle Biology and Meat Science
by
ISBN 13: 9781420092721
Format: Hardcover (360 pages) Publisher: CRC Press Published: 26 May 2009
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Enzymes in Fruit and Vegetable Processing
by N/A
ISBN 13: 9781420094336
Format: Hardcover (405 pages) Publisher: CRC Press Published: 03 May 2010
Protein Purification Techniques: A Practical Approach (Practical Approach Series)
ISBN 13: 9780199636730
Format: Paperback (280 pages) Publisher: OUP Oxford Published: 25 Jan 2001
Squeezed: What You Don't Know About Orange Juice (Yale Agrarian Studies Series)
ISBN 13: 9780300164558
Format: Paperback (288 pages) Publisher: Yale University Press Published: 01 Jun 2010
Ready-to-eat Foods
ISBN 13: 9781420068627
Format: Hardcover (271 pages) Publisher: CRC Press Published: 03 Mar 2010
The School Food Revolution: Public Food and the Challenge of Sustainable Development
ISBN 13: 9781849710862
Format: Paperback (240 pages) Publisher: Earthscan Ltd Published: 30 Apr 2010
Analytical Chemistry Of Foods (Chapman & Hall Food Science Book)
ISBN 13: 9780834212985
Format: Paperback (178 pages) Publisher: Springer Published: 31 Dec 1998
Handbook of Dietary Fiber (Food Science and Technology)
by Susan Sungsoo Cho
ISBN 13: 9780824789602
Format: Hardcover (894 pages) Publisher: CRC Press Published: 17 Aug 2001
Bramble Production: Marketing and Management of Raspberries and Blackberries
ISBN 13: 9781560228523
Format: Hardcover (236 pages) Publisher: CRC Press Published: 28 Feb 1995
Functional Foods (Functional Foods & Nutraceuticals Series)
ISBN 13: 9781566764872
Format: Hardcover (480 pages) Publisher: CRC Press Published: 19 Jun 1998
Solar Drying: Practical Methods of Food Preservation
by ILO
ISBN 13: 9789221053576
Format: Paperback (144 pages) Publisher: International Labour Office Published: Jul 1986
Fermented Beverage Production
ISBN 13: 9780306477065
Format: Paperback (462 pages) Publisher: Springer Published: 30 Jun 2003
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