Buy Used and New Food & Beverage Books

Modern Food Microbiology (Food Science Text Series)

by James M. Jay,Martin J. Loessner,David A. Golden

ISBN 13: 9780387231808

Format: Hardcover (790 pages)
Publisher: Springer
Published: 10 Feb 2005
Other Format: Hardcover

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Applied Muscle Biology and Meat Science

by

ISBN 13: 9781420092721

Format: Hardcover (360 pages)
Publisher: CRC Press
Published: 26 May 2009

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Handbook of Dietary Fiber (Food Science and Technology)

by Susan Sungsoo Cho

ISBN 13: 9780824789602

Format: Hardcover (894 pages)
Publisher: CRC Press
Published: 17 Aug 2001

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Bramble Production: Marketing and Management of Raspberries and Blackberries

by

ISBN 13: 9781560228523

Format: Hardcover (236 pages)
Publisher: CRC Press
Published: 28 Feb 1995

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Functional Foods (Functional Foods & Nutraceuticals Series)

by

ISBN 13: 9781566764872

Format: Hardcover (480 pages)
Publisher: CRC Press
Published: 19 Jun 1998

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Solar Drying: Practical Methods of Food Preservation

by ILO

ISBN 13: 9789221053576

Format: Paperback (144 pages)
Publisher: International Labour Office
Published: Jul 1986

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Fermented Beverage Production

by

ISBN 13: 9780306477065

Format: Paperback (462 pages)
Publisher: Springer
Published: 30 Jun 2003

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Reports on Food Safety 2005: Food Monitoring

by

ISBN 13: 9783764384074

Format: Paperback (58 pages)
Publisher: Birkhauser
Published: 18 Jun 2007

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Applied Aspects of Optical Communication and LIDAR

by Nathan Blaunstein,Shlomi Arnon,Natan Kopeika,Arkadi Zilberman

ISBN 13: 9781420090406

Format: Hardcover (280 pages)
Publisher: Auerbach Publications
Published: 28 Dec 2009

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Engineering Aspects of Milk and Dairy Products (Contemporary Food Engineering)

by

ISBN 13: 9781420090222

Format: Hardcover (275 pages)
Publisher: CRC Press
Published: 24 Nov 2009

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Official Methods for Determination of Trans Fat

by Magdi M. Mossoba

ISBN 13: 9781893997721

Format: Paperback (63 pages)
Publisher: Taylorfrancis
Published: 31 Oct 2009

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Physicochemical Aspects of Food Engineering and Processing (Contemporary Food Engineering)

by

ISBN 13: 9781420082418

Format: Hardcover (382 pages)
Publisher: CRC Press
Published: 13 Aug 2010

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