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Extruders in Food Applications

by

ISBN 13: 9781566767798

Format: Hardcover (240 pages)
Publisher: CRC Press
Published: 01 Feb 2000

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Berichte zur Lebensmittelsicherheit 2007: Bundesweiter Überwachungsplan 2007 (BVL-Reporte)

by Peter Brandt

ISBN 13: 9783764389161

Format: Paperback (90 pages)
Publisher: Birkhäuser
Published: 22 Aug 2008

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Bread, Beer and the Seeds of Change: Agriculture's Imprint on World History

by T.R. Sinclair,C.J. Sinclair

ISBN 13: 9781845937041

Format: Paperback (208 pages)
Publisher: CABI Publishing
Published: Jul 2010

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Chemical Analysis in the Laboratory: A Basic Guide

by Irene Mueller-Harvey,Richard M. Baker

ISBN 13: 9780854046461

Format: Paperback (84 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jul 2002

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The World Guide to CSR: A Country-by-Country Analysis of Corporate Sustainability and Responsibility

by Wayne Visser,Nick Tolhurst

ISBN 13: 9781906093389

Format: Paperback (512 pages)
Publisher: Greenleaf Publishing
Published: 30 Jun 2010

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Agricultural Value Chain Finance: Approach, Instruments and Lessons

by Calvin Miller,Linda Jones

ISBN 13: 9781853397028

Format: Paperback (200 pages)
Publisher: Practical Action Publishing
Published: 01 Jan 2010

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Flavor Chemistry and Technology

by Gary Reineccius

ISBN 13: 9781566769334

Format: Hardcover (520 pages)
Publisher: CRC Press
Published: 11 Jul 2005

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An Integrated Approach to New Food Product Development

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ISBN 13: 9781420065534

Format: Hardcover (503 pages)
Publisher: CRC Press
Published: 03 Jul 2009

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Self-Assembling Peptide Systems in Biology, Medicine and Engineering

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ISBN 13: 9789048157402

Format: Paperback (372 pages)
Publisher: Springer
Published: 01 Dec 2010

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Handbook of Analysis of Edible Animal By-products

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ISBN 13: 9781439803608

Format: Hardcover (471 pages)
Publisher: CRC Press
Published: 06 Apr 2011

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Thermal Processing of Foods: Control and Automation (Institute of Food Technologists Series)

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ISBN 13: 9780813810072

Format: Hardcover (220 pages)
Publisher: Wiley-Blackwell
Published: 18 Mar 2011

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The Book of Yields: Accuracy in Food Costing and Purchasing

by Francis T. Lynch

ISBN 13: 9780470197493

Format: Plastic Comb (297 pages)
Publisher: John Wiley & Sons
Published: 28 Jan 2011

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