Infrared Spectroscopy for Food Quality Analysis and Control
by Da-Wen Sun
ISBN 13: 9780123741363
Format: Illustrated (448 pages) Publisher: Academic Press Published: 11 Feb 2009
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Catalysis in Application (Special Publications)
by D Lennon, Justin Hargreaves, S David Jackson
ISBN 13: 9780854046089
Format: Illustrated (328 pages) Publisher: Royal Society of Chemistry Published: 19 Jun 2003
The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry
by Sergio Caroli
ISBN 13: 9780471687849
Format: Illustrated (752 pages) Publisher: Wiley-Interscience Published: 24 Aug 2007
Advances in Food Biochemistry
by Fatih Yildiz
ISBN 13: 9780849374999
Format: Hardcover (521 pages) Publisher: CRC Press Published: 16 Dec 2009
Advanced Drying Technologies
by Tadeusz Kudra, Arun S. Mujumdar
ISBN 13: 9781420073874
Format: Hardcover (438 pages) Publisher: CRC Press Published: 10 Feb 2009
Waste Management for the Food Industries, (Food Science and Technology)
by Ioannis S. Arvanitoyannis
ISBN 13: 9780123736543
Format: Illustrated (250 pages) Publisher: Academic Press Published: 29 Nov 2007
Structure of Dairy Products (Society of Dairy Technology) (Society of Dairy Technology series): 4
by Adnan Tamime
ISBN 13: 9781405129756
Format: Illustrated (304 pages) Publisher: Blackwell Publishing Published: 30 Apr 2007
HACCP: A Practical Approach (Practical Approaches to Food Control & Food Quality S.)
by Sara Mortimore, Carol Wallace
ISBN 13: 9780412570209
Format: Hardcover (296 pages) Publisher: Chap.& H. Published: Jun 1994
Compendium of Trace Metals and Marine Biota: Volume 1: Plants and Invertebrates
by Ronald Eisler
ISBN 13: 9780444534361
Format: Hardcover (648 pages) Publisher: Elsevier Science Published: 02 Nov 2009
The Hundred-Year Lie: How to Protect Yourself from the Chemicals That Are Destroying Your Health
by Randall Fitzgerald
ISBN 13: 9780452288393
Format: Paperback (304 pages) Publisher: Penguin Publishing Group Published: 20 May 2008
Advances in Flow Injection Analysis and Related Techniques (Comprehensive Analytical Chemistry): Volume 54
by Spas D. Kolev,Ian D. McKelvie
ISBN 13: 9780444530943
Format: Illustrated (808 pages) Publisher: Elsevier Science Published: 15 Nov 2008
Food Colloids: Self-Assembly and Material Science: 302 (Special Publications)
by Eric Dickinson
ISBN 13: 9780854042715
Format: Hardcover (526 pages) Publisher: Royal Society of Chemistry Published: 15 Feb 2007