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Food Additives Data Book

by Jim Smith, Lily Hong-Shum

ISBN 13: 9781405195430

Format: Hardcover (1128 pages)
Publisher: Wiley-Blackwell
Published: 27 May 2011

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Lycopene: Nutritional, Medicinal and Therapeutic Properties

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ISBN 13: 9781578085385

Format: Hardcover (472 pages)
Publisher: Science Publishers
Published: 01 Jan 2009

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Tea and Tea Products (Nutraceutical Science and Technology): Chemistry and Health-promoting Properties

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ISBN 13: 9780849380822

Format: Hardcover (320 pages)
Publisher: CRC Press
Published: 02 Jul 2008

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The Physical Processes of Digestion

by Roger G. Lentle, Patrick W.M. Janssen

ISBN 13: 9781441994486

Format: Hardcover (288 pages)
Publisher: Springer
Published: 10 Jun 2011

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Solar Energy in the Winemaking Industry (Green Energy and Technology)

by Mervyn Smyth, James Russell, Tony Milanowski

ISBN 13: 9780857298430

Format: Hardcover (468 pages)
Publisher: Springer
Published: 03 Aug 2011

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Food Safety: Theory And Pract

by Knechtges

ISBN 13: 9780763785567

Format: Paperback (460 pages)
Publisher: Jones and Bartlett
Published: 09 Aug 2011

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Bakery Technology and Engineering

by Samuel A. Matz

ISBN 13: 9780442308551

Format: Hardcover (853 pages)
Publisher: Springer
Published: 31 Jan 1991

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Logistica E Tecnologia Rfid: Creare Valore Nella Filiera Alimentare E Nel Largo Consumo (Food)

by Antonio Rizzi, Eleonora Bottani, Roberto Montanari

ISBN 13: 9788847019287

Format: Paperback (272 pages)
Publisher: Springer
Published: 29 Jun 2011

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Extensions of Moser-Bangert Theory: Locally Minimal Solutions (Progress in Nonlinear Differential Equations and Their Applications)

by Paul H. Rabinowitz, Edward W. Stredulinsky

ISBN 13: 9780817681166

Format: Hardcover (216 pages)
Publisher: Birkhauser
Published: 20 Jun 2011

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Probiotics: Biology, Genetics and Health Aspects (Microbiology Monographs)

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ISBN 13: 9783642208379

Format: Hardcover (337 pages)
Publisher: Springer
Published: 28 Jul 2011

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Stress Responses of Lactic Acid Bacteria (Food Microbiology and Food Safety)

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ISBN 13: 9780387927701

Format: Hardcover (530 pages)
Publisher: Springer
Published: 28 Aug 2011

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E.coli: A Practical Approach to the Organism and Its Control in Food: A Practical Approach to the Organism and Its Control in Foods (Practical Food Microbiology Series)

by Chris Bell, Alec Kyriakides

ISBN 13: 9780751404623

Format: Paperback (200 pages)
Publisher: Wiley-Blackwell
Published: 02 Mar 1999

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