Vienna Marzen Oktoberfest (Classic Beer Style)
by George J. Fix,Laurie A. Fix
ISBN 13: 9780937381274
Format: Paperback (117 pages) Publisher: Brewers Publications Published: 01 Dec 1991
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Brewing Microbiology
by
ISBN 13: 9780306472886
Format: Hardcover (411 pages) Publisher: Springer Published: 30 Nov 2002
Food Packaging and Shelf Life
ISBN 13: 9781420078442
Format: Hardcover (404 pages) Publisher: CRC Press Published: 04 Jan 2010
Introduction to Cereal Grains (Food Preservation Technology)
by Sergio O. Serna-Saldivar
ISBN 13: 9781439815601
Format: Hardcover (752 pages) Publisher: CRC Press Published: 21 May 2010
Biosystems Engineering
by Ahindra Nag
ISBN 13: 9780071606288
Format: Hardcover (544 pages) Publisher: McGraw-Hill Professional Published: 01 Sep 2009
The Biological Chemistry of the Elements: The Inorganic Chemistry of Life
by J. J. R. Frausto da Silva,R. J. P. Williams
ISBN 13: 9780198508489
Format: Paperback (600 pages) Publisher: OUP Oxford Published: 16 Aug 2001
Brewing
by Michael J. Lewis,Tom W. Young
ISBN 13: 9780306472749
Format: Paperback (398 pages) Publisher: Springer Published: 31 Oct 2002
Biotechnology in Functional Foods and Nutraceuticals
ISBN 13: 9781420087116
Format: Hardcover (591 pages) Publisher: CRC Press Published: 30 Apr 2010
Chitin, Chitosan, Oligosaccharides and Their Derivatives: Biological Activities and Applications
ISBN 13: 9781439816035
Format: Hardcover (666 pages) Publisher: CRC Press Published: 16 Jul 2010
Ingredients in Meat Products: Properties, Functionality and Applications
by Rodrigo Tarte
ISBN 13: 9780387713267
Format: Illustrated (432 pages) Publisher: Springer Published: 23 Dec 2008
Alginates: Biology and Applications: 13 (Microbiology Monographs)
by Bernd H. A. Rehm
ISBN 13: 9783540926788
Format: Hardcover (276 pages) Publisher: Springer Published: 17 Jun 2009
Snack Food
by R. Gordon Booth
ISBN 13: 9780442237455
Format: Illustrated (420 pages) Publisher: Springer Published: 31 Jan 1991