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Showing 325 to 336 of 785 results
Vienna Marzen Oktoberfest (Classic Beer Style) Vienna Marzen Oktoberfest (Classic Beer Style) by George J. Fix,Laurie A. Fix

Vienna Marzen Oktoberfest (Classic Beer Style)

by George J. Fix,Laurie A. Fix


ISBN 13: 9780937381274

Format: Paperback (117 pages)
Publisher: Brewers Publications
Published: 01 Dec 1991

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New : $11.50  
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Brewing Microbiology Brewing Microbiology by

Brewing Microbiology

by


ISBN 13: 9780306472886

Format: Hardcover (411 pages)
Publisher: Springer
Published: 30 Nov 2002

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New : $255.07  
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Food Packaging and Shelf Life Food Packaging and Shelf Life by

Food Packaging and Shelf Life

by


ISBN 13: 9781420078442

Format: Hardcover (404 pages)
Publisher: CRC Press
Published: 04 Jan 2010

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New : $197.75  
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Introduction to Cereal Grains (Food Preservation Technology) Introduction to Cereal Grains (Food Preservation Technology) by Sergio O. Serna-Saldivar

Introduction to Cereal Grains (Food Preservation Technology)

by Sergio O. Serna-Saldivar


ISBN 13: 9781439815601

Format: Hardcover (752 pages)
Publisher: CRC Press
Published: 21 May 2010

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New : $136.99  
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Biosystems Engineering Biosystems Engineering by Ahindra Nag

Biosystems Engineering

by Ahindra Nag


ISBN 13: 9780071606288

Format: Hardcover (544 pages)
Publisher: McGraw-Hill Professional
Published: 01 Sep 2009

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New : $209.50  
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The Biological Chemistry of the Elements: The Inorganic Chemistry of Life The Biological Chemistry of the Elements: The Inorganic Chemistry of Life by J. J. R. Frausto da Silva,R. J. P. Williams

The Biological Chemistry of the Elements: The Inorganic Chemistry of Life

by J. J. R. Frausto da Silva,R. J. P. Williams


ISBN 13: 9780198508489

Format: Paperback (600 pages)
Publisher: OUP Oxford
Published: 16 Aug 2001

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New : $114.18  
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Brewing Brewing by Michael J. Lewis,Tom W. Young

Brewing

by Michael J. Lewis,Tom W. Young


ISBN 13: 9780306472749

Format: Paperback (398 pages)
Publisher: Springer
Published: 31 Oct 2002

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New : $93.61  
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Biotechnology in Functional Foods and Nutraceuticals Biotechnology in Functional Foods and Nutraceuticals by

Biotechnology in Functional Foods and Nutraceuticals

by


ISBN 13: 9781420087116

Format: Hardcover (591 pages)
Publisher: CRC Press
Published: 30 Apr 2010

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Ingredients in Meat Products: Properties, Functionality and Applications Ingredients in Meat Products: Properties, Functionality and Applications by Rodrigo Tarte

Ingredients in Meat Products: Properties, Functionality and Applications

by Rodrigo Tarte


ISBN 13: 9780387713267

Format: Illustrated (432 pages)
Publisher: Springer
Published: 23 Dec 2008

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Alginates: Biology and Applications: 13 (Microbiology Monographs) Alginates: Biology and Applications: 13 (Microbiology Monographs) by Bernd H. A. Rehm

Alginates: Biology and Applications: 13 (Microbiology Monographs)

by Bernd H. A. Rehm


ISBN 13: 9783540926788

Format: Hardcover (276 pages)
Publisher: Springer
Published: 17 Jun 2009

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New : $175.79  
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Snack Food Snack Food by R. Gordon Booth

Snack Food

by R. Gordon Booth


ISBN 13: 9780442237455

Format: Illustrated (420 pages)
Publisher: Springer
Published: 31 Jan 1991

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New : $175.95  
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