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Serving People with Food Allergies: Kitchen Management and Menu Creation Serving People with Food Allergies: Kitchen Management and Menu Creation by Joel J. Schaefer

Serving People with Food Allergies: Kitchen Management and Menu Creation

by Joel J. Schaefer


ISBN 13: 9781439828045

Format: Hardcover (376 pages)
Publisher: CRC Press
Published: 14 Jun 2011

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Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Intl Commission on Microbiological Specifications for Foods) Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Intl Commission on Microbiological Specifications for Foods) by International Commission on Microbiological Specifications for Foods (ICMSF)

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Intl Commission on Microbiological Specifications for Foods)

by International Commission on Microbiological Specifications for Foods (ICMSF)


ISBN 13: 9781441993731

Format: Hardcover (420 pages)
Publisher: Springer
Published: 08 Jun 2011

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Professional Chef: Level 2 Professional Chef: Level 2 by Gary Hunter

Professional Chef: Level 2

by Gary Hunter


ISBN 13: 9781408039090

Format: Paperback (656 pages)
Publisher: Cengage Learning Vocational
Published: 08 Jun 2011

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Probiotic Foods in Health and Disease Probiotic Foods in Health and Disease by

Probiotic Foods in Health and Disease

by


ISBN 13: 9781578086986

Format: Paperback (150 pages)
Publisher: Science Publishers
Published: 28 Mar 2011

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Fish Nutrition in Aquaculture (Aquaculture Series) Fish Nutrition in Aquaculture (Aquaculture Series) by S.S. de Silva,T.A. Anderson

Fish Nutrition in Aquaculture (Aquaculture Series)

by S.S. de Silva,T.A. Anderson


ISBN 13: 9780412550300

Format: Hardcover (340 pages)
Publisher: Springer
Published: 30 Nov 1994

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Amazonian Dark Earths: Origin, Properties, Management Amazonian Dark Earths: Origin, Properties, Management by

Amazonian Dark Earths: Origin, Properties, Management

by


ISBN 13: 9781402018398

Format: Hardcover (523 pages)
Publisher: Springer
Published: 31 Jan 2004

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