Buy Used and New Food & Beverage Books

The Organic Chemistry of Sugars

by

ISBN 13: 9780824753559

Format: Hardcover (904 pages)
Publisher: CRC Press
Published: 21 Sep 2005

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Himalayan Fermented Foods

by Jyoti Prakash Tamang

ISBN 13: 9781420093247

Format: Hardcover (216 pages)
Publisher: CRC Press
Published: 19 Aug 2009

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Advances in Food and Nutrition Research: 61 (Advances in Food & Nutrition Research)

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ISBN 13: 9780123744685

Format: Hardcover (264 pages)
Publisher: Academic Press
Published: 15 Dec 2010

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Analysis of Endocrine Disrupting Compounds in Food

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ISBN 13: 9780813818160

Format: Hardcover (504 pages)
Publisher: Wiley-Blackwell
Published: 14 Dec 2010

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Molecular Detection of Human Viral Pathogens

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ISBN 13: 9781439812365

Format: Hardcover (1180 pages)
Publisher: CRC Press
Published: 03 Dec 2010

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Root Crop Processing (Food Cycle Technology Source Books)

by United Nations Development Fund for Women (UNIFEM)

ISBN 13: 9781853391385

Format: Paperback (76 pages)
Publisher: ITDG Publishing
Published: 01 Jan 1993

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Cereal Processing: Food Cycle Technology Source Book (Food cycle technology source books)

by United Nations Development Fund for Women

ISBN 13: 9781853391361

Format: Paperback (72 pages)
Publisher: ITDG Publishing
Published: 01 Jan 1994

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Experimental Glycoscience: Glycochemistry

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ISBN 13: 9784431779230

Format: Paperback (266 pages)
Publisher: Springer
Published: 06 Aug 2008

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Bioactive Foods and Extracts: Cancer Treatment and Prevention

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ISBN 13: 9781439816196

Format: Hardcover (663 pages)
Publisher: CRC Press
Published: 08 Dec 2010

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Packaging (Food Cycle Technology Source Books)

by United Nations Development Fund for Women

ISBN 13: 9781853393341

Format: Paperback (48 pages)
Publisher: ITDG Publishing
Published: 01 Jan 1996

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Berichte Zur Lebensmittelsicherheit 2007: Bericht Zur Amtlichen Futtermittelkontrolle; Nationaler Ra1/4ckstandskontrollplan Fa1/4r Lebensmittel ... an die EU. Inspektionsbericht (Bvl-Reporte)

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ISBN 13: 9783764389147

Format: Paperback (80 pages)
Publisher: Birkhauser Basel
Published: Nov 2008

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Sai Cosa Mangi?: La Scienza del Cibo (i blu: Pagine de Scienza)

by Richard W. Hartel,AnnaKate Hartel

ISBN 13: 9788847011748

Format: Paperback (236 pages)
Publisher: Springer
Published: May 2009

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