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Synthetic Polymeric Membranes: Characterization by Atomic Force Microscopy (Springer Laboratory) Synthetic Polymeric Membranes: Characterization by Atomic Force Microscopy (Springer Laboratory) by K. C. Khulbe,C. Y. Feng,Takeshi Matsuura

Synthetic Polymeric Membranes: Characterization by Atomic Force Microscopy (Springer Laboratory)

by K. C. Khulbe,C. Y. Feng,Takeshi Matsuura


ISBN 13: 9783540739937

Format: Hardcover (216 pages)
Publisher: Springer
Published: 17 Dec 2007

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New : $113.50  
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Case Studies in Food Safety and Environmental Health: Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development Case Studies in Food Safety and Environmental Health: Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development by

Case Studies in Food Safety and Environmental Health: Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development

by


ISBN 13: 9780387335148

Format: Hardcover (111 pages)
Publisher: Springer
Published: 04 Jan 2007

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New : $112.47  
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International Standards for Food Safety International Standards for Food Safety by Naomi Rees,David Watson

International Standards for Food Safety

by Naomi Rees,David Watson


ISBN 13: 9780834217683

Format: Hardcover (276 pages)
Publisher: Springer
Published: 30 Apr 2000

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New : $115.01  
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Solving Problems in Food Engineering (Food Engineering Series) Solving Problems in Food Engineering (Food Engineering Series) by Stavros Yanniotis

Solving Problems in Food Engineering (Food Engineering Series)

by Stavros Yanniotis


ISBN 13: 9780387735139

Format: Paperback (312 pages)
Publisher: Springer
Published: 10 Jan 2008

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New : $63.37  
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Physical Properties of Foods (Food Science Text Series) Physical Properties of Foods (Food Science Text Series) by Serpil Sahin,Servet Gülüm Sumnu

Physical Properties of Foods (Food Science Text Series)

by Serpil Sahin,Servet Gülüm Sumnu


ISBN 13: 9780387307800

Format: Hardcover (272 pages)
Publisher: Springer
Published: 20 Jun 2006

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New : $90.54  
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Environmental Change and Food Security in China (Advances in Global Change Research) Environmental Change and Food Security in China (Advances in Global Change Research) by Jenifer Huang McBeath,Jerry McBeath

Environmental Change and Food Security in China (Advances in Global Change Research)

by Jenifer Huang McBeath,Jerry McBeath


ISBN 13: 9781402091797

Format: Hardcover (340 pages)
Publisher: Springer
Published: 30 Apr 2010

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New : $172.12  
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Class 2 Transferases II: EC 2.1.2.1 - 2.3.1.59 (Springer Handbook of Enzymes) Class 2 Transferases II: EC 2.1.2.1 - 2.3.1.59 (Springer Handbook of Enzymes) by

Class 2 Transferases II: EC 2.1.2.1 - 2.3.1.59 (Springer Handbook of Enzymes)

by


ISBN 13: 9783540319184

Format: Hardcover (726 pages)
Publisher: Springer
Published: 24 May 2006

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New : $223.43  
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Food and Free Radicals: Proceedings of the First Symposium Held in Yamagata, Japan, June 16 1994 (Innovations in Science Education and) Food and Free Radicals: Proceedings of the First Symposium Held in Yamagata, Japan, June 16 1994 (Innovations in Science Education and) by Midori Hiramatsu,Toshikazu Yoshikawa,Masayasu Inoue

Food and Free Radicals: Proceedings of the First Symposium Held in Yamagata, Japan, June 16 1994 (Innovations in Science Education and)

by Midori Hiramatsu,Toshikazu Yoshikawa,Masayasu Inoue


ISBN 13: 9780306454936

Format: Hardcover (188 pages)
Publisher: Springer
Published: 30 Apr 1997

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New : $113.89  
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Advances in Deep Fat Frying of Foods (Contemporary Food Engineering Series) Advances in Deep Fat Frying of Foods (Contemporary Food Engineering Series) by

Advances in Deep Fat Frying of Foods (Contemporary Food Engineering Series)

by


ISBN 13: 9781420055580

Format: Hardcover (321 pages)
Publisher: CRC Press
Published: 11 Dec 2008

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New : $208.52  
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Breaded Fried Foods Breaded Fried Foods by Parameswarakuma Mallikarjunan,Michael O. Ngadi,Manjeet S. Chinnan

Breaded Fried Foods

by Parameswarakuma Mallikarjunan,Michael O. Ngadi,Manjeet S. Chinnan


ISBN 13: 9780849314612

Format: Hardcover (184 pages)
Publisher: CRC Press
Published: 20 Aug 2009

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Math Concepts for Food Engineering Math Concepts for Food Engineering by Richard W. Hartel,D.B. Hyslop,Robin K. Connelly,T.A. Howell Jr.

Math Concepts for Food Engineering

by Richard W. Hartel,D.B. Hyslop,Robin K. Connelly,T.A. Howell Jr.


ISBN 13: 9781420055054

Format: Paperback (248 pages)
Publisher: CRC Press
Published: 12 Mar 2008

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Fish Processing Fish Processing by George Hall

Fish Processing

by George Hall


ISBN 13: 9781405190473

Format: Hardcover (312 pages)
Publisher: Wiley-Blackwell
Published: 28 Oct 2010

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New : $195.57  
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