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Food Allergens: Analysis Instrumentation and Methods

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ISBN 13: 9781439815038

Format: Hardcover (231 pages)
Publisher: CRC Press
Published: 01 Feb 2011

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Probiotic Bacteria and Enteric Infections: Cytoprotection by Probiotic Bacteria

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ISBN 13: 9789400703858

Format: Hardcover (487 pages)
Publisher: Springer
Published: 30 Jan 2011

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Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by G. Talbot

ISBN 13: 9781845693909

Format: Hardcover (468 pages)
Publisher: Woodhead Publishing Ltd
Published: 26 Jun 2009

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Emerging Technologies for Food Quality and Food Safety Evaluation (Contemporary Food Engineering)

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ISBN 13: 9781439815243

Format: Hardcover (378 pages)
Publisher: CRC Press
Published: 01 Mar 2011

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Green Food: An A-to-Z Guide (The SAGE Reference Series on Green Society: Toward a Sustainable Future-Series Editor: Paul Robbins)

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ISBN 13: 9781412996808

Format: Hardcover (544 pages)
Publisher: Sage Publications, Inc
Published: 21 Jun 2011

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Molecular Detection of Human Bacterial Pathogens

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ISBN 13: 9781439812389

Format: Hardcover (1278 pages)
Publisher: CRC Press
Published: 28 Apr 2011

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Processed Cheeses and Analogues (Society of Dairy Technology series)

by Adnan Tamime

ISBN 13: 9781405186421

Format: Hardcover (368 pages)
Publisher: Wiley-Blackwell
Published: 10 Jun 2011

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Food Chain Integrity: A Holistic Approach (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by J. Hoorfar

ISBN 13: 9780857090683

Format: Hardcover (360 pages)
Publisher: Woodhead Publishing Ltd
Published: 15 Mar 2011

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Serving People with Food Allergies: Kitchen Management and Menu Creation

by Joel J. Schaefer

ISBN 13: 9781439828045

Format: Hardcover (376 pages)
Publisher: CRC Press
Published: 14 Jun 2011

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Food Security; Nutrition and Sustainability

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ISBN 13: 9781849713870

Format: Paperback (320 pages)
Publisher: Earthscan
Published: 05 May 2011

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Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Intl Commission on Microbiological Specifications for Foods)

by International Commission on Microbiological Specifications for Foods (ICMSF)

ISBN 13: 9781441993731

Format: Hardcover (420 pages)
Publisher: Springer
Published: 08 Jun 2011

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Professional Chef: Level 2

by Gary Hunter

ISBN 13: 9781408039090

Format: Paperback (656 pages)
Publisher: Cengage Learning Vocational
Published: 08 Jun 2011

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