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Food Safety and Food Quality: Volume 15 (Issues in Environmental Science and Technology) Food Safety and Food Quality: Volume 15 (Issues in Environmental Science and Technology) by R E Hester, R M Harrison

Food Safety and Food Quality: Volume 15 (Issues in Environmental Science and Technology)

by R E Hester, R M Harrison


ISBN 13: 9780854042708

Format: Paperback (180 pages)
Publisher: Royal Society of Chemistry
Published: 02 Apr 2001

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Fruit and Cereal Bioactives Fruit and Cereal Bioactives by

Fruit and Cereal Bioactives

by


ISBN 13: 9781439806654

Format: Hardcover (473 pages)
Publisher: CRC Press
Published: 25 Mar 2011

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New : $248.56  
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Encyclopedia of Biotechnology in Agriculture and Food Encyclopedia of Biotechnology in Agriculture and Food by

Encyclopedia of Biotechnology in Agriculture and Food

by


ISBN 13: 9780849350276

Format: Hardcover (784 pages)
Publisher: CRC Press
Published: 22 Jul 2010

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New : $512.01  
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Practical Skills in Food Science, Nutrition and Dietetics Practical Skills in Food Science, Nutrition and Dietetics by Dr William Aspden,Dr Fiona Caple,Prof Rob Reed,Dr Allan Jones,Dr Jonathan Weyers

Practical Skills in Food Science, Nutrition and Dietetics

by Dr William Aspden,Dr Fiona Caple,Prof Rob Reed,Dr Allan Jones,Dr Jonathan Weyers


ISBN 13: 9781408223093

Format: Paperback (544 pages)
Publisher: Prentice Hall
Published: 07 Jul 2011

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Quality Assurance for the Food Industry: A Practical Approach Quality Assurance for the Food Industry: A Practical Approach by J. Andres Vasconcellos

Quality Assurance for the Food Industry: A Practical Approach

by J. Andres Vasconcellos


ISBN 13: 9780849319129

Format: Hardcover (448 pages)
Publisher: CRC Press
Published: 29 Dec 2003

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Microstructural Principles of Food Processing and Engineering (Food Engineering Series) Microstructural Principles of Food Processing and Engineering (Food Engineering Series) by José Miguel Aguilera,David W. Stanley

Microstructural Principles of Food Processing and Engineering (Food Engineering Series)

by José Miguel Aguilera,David W. Stanley


ISBN 13: 9780834212565

Format: Hardcover (432 pages)
Publisher: Springer
Published: 30 Sep 1999

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New : $149.04  
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Molecular Wine Microbiology Molecular Wine Microbiology by

Molecular Wine Microbiology

by


ISBN 13: 9780123750211

Format: Hardcover (372 pages)
Publisher: Academic Press
Published: 23 May 2011

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New Horizons: Energy, Environmental and Enlightenment (Distilled Spirits) New Horizons: Energy, Environmental and Enlightenment (Distilled Spirits) by

New Horizons: Energy, Environmental and Enlightenment (Distilled Spirits)

by


ISBN 13: 9781907284458

Format: Hardcover (400 pages)
Publisher: Nottingham University Press
Published: 18 Oct 2010

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New : $47.42  
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Training in Food Processing: Successful Approaches Training in Food Processing: Successful Approaches by etc., M. Battcock

Training in Food Processing: Successful Approaches

by etc., M. Battcock


ISBN 13: 9781853394256

Format: Paperback (152 pages)
Publisher: ITDG Publishing
Published: 01 Jan 1998

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New : $17.96  
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Egg Science and Technology Egg Science and Technology by William J Stadelman,Debbie Newkirk,Lynne Newby

Egg Science and Technology

by William J Stadelman,Debbie Newkirk,Lynne Newby


ISBN 13: 9781560228547

Format: Hardcover (591 pages)
Publisher: CRC Press
Published: 18 Aug 1995
Other Format: Paperback

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New : $192.81  
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Experimental Glycoscience: Glycobiology Experimental Glycoscience: Glycobiology by

Experimental Glycoscience: Glycobiology

by


ISBN 13: 9784431779216

Format: Paperback (498 pages)
Publisher: Springer
Published: 06 Aug 2008

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New : $104.76  
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