Buy Used and New Food & Beverage Books

The Sulfur Problem: Cleaning Up Industrial Feedstocks (RSC Clean Technology Monographs)

by Diane Stirling

ISBN 13: 9780854045419

Format: Hardcover (108 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jul 2000

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Magnetic Resonance in Food Science: An Exciting Future (Special Publication)

by

ISBN 13: 9781849732338

Format: Hardcover (212 pages)
Publisher: Royal Society of Chemistry
Published: 18 Apr 2011

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Speciality Wines (Advances in Food and Nutrition Research)

by

ISBN 13: 9780123849274

Format: Hardcover (344 pages)
Publisher: Academic Press
Published: 20 Oct 2011

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Lean Manufacturing in the Food Industry

by Michael Dudbridge

ISBN 13: 9781405183673

Format: Paperback (240 pages)
Publisher: Wiley-Blackwell
Published: 18 Mar 2011

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Quality Assurance in Analytical Chemistry: Training and Teaching

by

ISBN 13: 9783642136085

Format: Hardcover (331 pages)
Publisher: Springer
Published: 28 Jul 2010

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Lehrbuch Der Lebensmittelchemie (Springer-Lehrbuch)

by Werner Grosch,Peter Schieberle,H. D. Belitz

ISBN 13: 9783540732013

Format: Hardcover (1165 pages)
Publisher: Springer
Published: 04 Dec 2007

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Encyclopedia of Biotechnology in Agriculture and Food

by

ISBN 13: 9780849350276

Format: Hardcover (784 pages)
Publisher: CRC Press
Published: 22 Jul 2010

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Safe or Not Safe: Deciding What Risks to Accept in Our Environment and Food

by Paul Pechan,Ortwin Renn,Allan Watt,Ingemar Pongratz

ISBN 13: 9781441978677

Format: Hardcover (152 pages)
Publisher: Springer
Published: 13 May 2011

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Encyclopedia of Food Mycotoxins

by Martin Weidenbörner

ISBN 13: 9783540675563

Format: Hardcover (307 pages)
Publisher: Springer
Published: 13 Mar 2001

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Challenges in Analytical Quality Assurance

by Manfred Reichenbächer,Jürgen W. Einax

ISBN 13: 9783642165948

Format: Hardcover (375 pages)
Publisher: Springer
Published: 28 Feb 2011

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Experiments in Unit Operations and Processing of Foods (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development)

by

ISBN 13: 9780387335131

Format: Library Binding (210 pages)
Publisher: Springer
Published: 28 Oct 2008

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Allergen Management in the Food Industry

by Joyce I. Boye,Samuel Benrejeb Godefroy

ISBN 13: 9780470227350

Format: Hardcover (624 pages)
Publisher: Wiley-Blackwell
Published: 10 Sep 2010

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