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New Crops for Food and Industry New Crops for Food and Industry by G. E. Wickens, N. Haq, P. Day

New Crops for Food and Industry

by G. E. Wickens, N. Haq, P. Day


ISBN 13: 9780412315008

Format: Hardcover (452 pages)
Publisher: Springer
Published: 30 Jun 1989

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Speciality Wines (Advances in Food and Nutrition Research) Speciality Wines (Advances in Food and Nutrition Research) by

Speciality Wines (Advances in Food and Nutrition Research)

by


ISBN 13: 9780123849274

Format: Hardcover (344 pages)
Publisher: Academic Press
Published: 20 Oct 2011

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New Food Product Development: From Concept to Marketplace, Third Edition New Food Product Development: From Concept to Marketplace, Third Edition by Gordon W. Fuller

New Food Product Development: From Concept to Marketplace, Third Edition

by Gordon W. Fuller


ISBN 13: 9781439818640

Format: Hardcover (508 pages)
Publisher: CRC Press
Published: 25 Jan 2011

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New : $98.01  
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Fermented Foods and Beverages of the World Fermented Foods and Beverages of the World by

Fermented Foods and Beverages of the World

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ISBN 13: 9781420094954

Format: Hardcover (460 pages)
Publisher: CRC Press
Published: 05 Jul 2010

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Lehrbuch Lebensmittelchemie Und Ern Hrung Lehrbuch Lebensmittelchemie Und Ern Hrung by Robert Ebermann, Ibrahim Elmadfa

Lehrbuch Lebensmittelchemie Und Ern Hrung

by Robert Ebermann, Ibrahim Elmadfa


ISBN 13: 9783709102107

Format: Hardcover (836 pages)
Publisher: Springer
Published: 27 May 2011

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Food Security; Nutrition and Sustainability Food Security; Nutrition and Sustainability by

Food Security; Nutrition and Sustainability

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ISBN 13: 9781849713870

Format: Paperback (320 pages)
Publisher: Earthscan
Published: 05 May 2011
Other Format: Hardcover

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New : $47.95  
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An Economist Gets Lunch : New Rules for Everyday Foodies An Economist Gets Lunch : New Rules for Everyday Foodies by Tyler Cowen

An Economist Gets Lunch : New Rules for Everyday Foodies

by Tyler Cowen


ISBN 13: 9780452298842

Format: Paperback (294 pages)
Publisher: PLUME
Published: 04 Jul 2013

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Food Materials Science: Principles and Practice (Food Engineering Series) Food Materials Science: Principles and Practice (Food Engineering Series) by Peter J. Lillford, Gustavo V. Barbosa-Canovas, Jose Miguel Aguilera

Food Materials Science: Principles and Practice (Food Engineering Series)

by Peter J. Lillford, Gustavo V. Barbosa-Canovas, Jose Miguel Aguilera


ISBN 13: 9780387719467

Format: Illustrated (632 pages)
Publisher: Springer
Published: 14 Dec 2007

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New : $353.00  
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Novel Food Processing (Electro-technologies for Food Processing Series) Novel Food Processing (Electro-technologies for Food Processing Series) by Hosahalli S. Ramaswamy, Stefan Kasapis, Jasim Ahmed, Joyce I. Boye

Novel Food Processing (Electro-technologies for Food Processing Series)

by Hosahalli S. Ramaswamy, Stefan Kasapis, Jasim Ahmed, Joyce I. Boye


ISBN 13: 9781420071191

Format: Hardcover (510 pages)
Publisher: CRC Press
Published: 03 Dec 2009

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New : $326.40  
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