Buy Used and New Food & Beverage Books

American Winescapes: The Cultural Landscapes Of America's Wine Country (Geographies of Imagination S.)

by Gary L Peters

ISBN 13: 9780813328560

Format: Paperback (244 pages)
Publisher: Perseus
Published: 21 Mar 1997

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Principles and Practices of Winemaking

by Roger B. Boulton,Vernon L. Singleton,Linda F. Bisson,Ralph E. Kunkee

ISBN 13: 9780834212701

Format: Hardcover (618 pages)
Publisher: Springer
Published: 31 Oct 1998

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Practical Skills in Food Science, Nutrition and Dietetics

by Dr William Aspden,Dr Fiona Caple,Prof Rob Reed,Dr Allan Jones,Dr Jonathan Weyers

ISBN 13: 9781408223093

Format: Paperback (544 pages)
Publisher: Prentice Hall
Published: 07 Jul 2011

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Chiral Recognition in Separation Methods: Mechanisms and Applications

by

ISBN 13: 9783642124440

Format: Hardcover (352 pages)
Publisher: Springer
Published: 23 Jun 2010

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Quality Assurance for the Food Industry: A Practical Approach

by J. Andres Vasconcellos

ISBN 13: 9780849319129

Format: Hardcover (448 pages)
Publisher: CRC Press
Published: 29 Dec 2003

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Biosensors in Food Processing, Safety, and Quality Control (Contemporary Food Engineering)

by

ISBN 13: 9781439819852

Format: Hardcover (358 pages)
Publisher: CRC Press
Published: 27 Jan 2011

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Microstructural Principles of Food Processing and Engineering (Food Engineering Series)

by José Miguel Aguilera,David W. Stanley

ISBN 13: 9780834212565

Format: Hardcover (432 pages)
Publisher: Springer
Published: 30 Sep 1999

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Novel Food Processing (Electro-technologies for Food Processing Series)

by Hosahalli S. Ramaswamy, Stefan Kasapis, Jasim Ahmed, Joyce I. Boye

ISBN 13: 9781420071191

Format: Hardcover (510 pages)
Publisher: CRC Press
Published: 03 Dec 2009

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On the Town in New York: The Landmark History of Eating, Drinking and Entertainments from the American Revolution to the Food Revolution

by Michael Batterberry, Ariane Batterberry

ISBN 13: 9780415920209

Format: Hardcover (354 pages)
Publisher: Routledge
Published: 23 Sep 1998

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Encyclopedia of Biotechnology in Agriculture and Food

by

ISBN 13: 9780849350276

Format: Hardcover (784 pages)
Publisher: CRC Press
Published: 22 Jul 2010

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Safe or Not Safe: Deciding What Risks to Accept in Our Environment and Food

by Paul Pechan,Ortwin Renn,Allan Watt,Ingemar Pongratz

ISBN 13: 9781441978677

Format: Hardcover (152 pages)
Publisher: Springer
Published: 13 May 2011

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Encyclopedia of Food Mycotoxins

by Martin Weidenbörner

ISBN 13: 9783540675563

Format: Hardcover (307 pages)
Publisher: Springer
Published: 13 Mar 2001

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