Practical Design, Construction and Operation of Food Facilities (Food Science and Technology)
by J. Peter Clark
ISBN 13: 9780123742049
Format: Hardcover (328 pages) Publisher: Academic Press Published: 12 Sep 2008
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Sensory Analysis of Foods of Animal Origin
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ISBN 13: 9781439847954
Format: Hardcover (456 pages) Publisher: CRC Press Published: 02 Sep 2010
Smoked Beers: History, Brewing Techniques, Recipes (Classic Beer Style)
by Ray Daniels,Geoffrey Larson
ISBN 13: 9780937381762
Format: Paperback (176 pages) Publisher: Brewers Publications Published: 18 Apr 2001
Vienna Marzen Oktoberfest (Classic Beer Style)
by George J. Fix,Laurie A. Fix
ISBN 13: 9780937381274
Format: Paperback (117 pages) Publisher: Brewers Publications Published: 01 Dec 1991
Biotechnology in Functional Foods and Nutraceuticals
ISBN 13: 9781420087116
Format: Hardcover (591 pages) Publisher: CRC Press Published: 30 Apr 2010
Chitin, Chitosan, Oligosaccharides and Their Derivatives: Biological Activities and Applications
ISBN 13: 9781439816035
Format: Hardcover (666 pages) Publisher: CRC Press Published: 16 Jul 2010
Fat Detection (Frontiers in Neuroscience)
by Jean-Pierre Montmayeur,Johannes le Coutre
ISBN 13: 9781420067750
Format: Hardcover (643 pages) Publisher: CRC Press Published: 15 Sep 2009
Encapsulation Technologies for Active Food Ingredients and Food Processing
by N/A
ISBN 13: 9781441910073
Format: Hardcover (400 pages) Publisher: Springer Published: 18 Nov 2009
Encyclopedia of Organic, Sustainable, and Local Food
ISBN 13: 9780313359637
Format: Hardcover (462 pages) Publisher: Heinemann Educational Books Published: 12 Nov 2009
Ready-to-eat Foods
ISBN 13: 9781420068627
Format: Hardcover (271 pages) Publisher: CRC Press Published: 03 Mar 2010
Handbook of Drug-Nutrient Interactions (Nutrition and Health)
ISBN 13: 9781603273633
Format: Hardcover (824 pages) Publisher: Humana Press Published: 25 Nov 2009
Food Flavour Technology
ISBN 13: 9781405185431
Format: Hardcover (376 pages) Publisher: Wiley-Blackwell Published: 05 Feb 2010