Applied Muscle Biology and Meat Science
by
ISBN 13: 9781420092721
Format: Hardcover (360 pages) Publisher: CRC Press Published: 26 May 2009
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A Primer for the Exercise and Nutrition Sciences: Thermodynamics, Bioenergetics, Metabolism
by Christopher B. Scott
ISBN 13: 9781603273824
Format: Hardcover (166 pages) Publisher: Humana Press Published: 09 Oct 2008
Winemaking: From Grape Growing to Marketplace
ISBN 13: 9780306472725
Format: Hardcover (476 pages) Publisher: Springer Published: 31 Oct 2002
Brewing Microbiology
ISBN 13: 9780306472886
Format: Hardcover (411 pages) Publisher: Springer Published: 30 Nov 2002
Food Packaging and Shelf Life
ISBN 13: 9781420078442
Format: Hardcover (404 pages) Publisher: CRC Press Published: 04 Jan 2010
New Food Product Development: From Concept to Marketplace, Third Edition
by Gordon W. Fuller
ISBN 13: 9781439818640
Format: Hardcover (508 pages) Publisher: CRC Press Published: 25 Jan 2011
Advances in Food and Nutrition Research: Vol. 55 (Advances in Food & Nutrition Research)
ISBN 13: 9780123741202
Format: Hardcover (288 pages) Publisher: Academic Press Published: 14 Oct 2008
Mass Spectrometry in Food Safety: Methods and Protocols: 747 (Methods in Molecular Biology)
ISBN 13: 9781617791352
Format: Hardcover (428 pages) Publisher: Humana Press Published: 10 Jun 2011
Fermented Foods and Beverages of the World
ISBN 13: 9781420094954
Format: Hardcover (460 pages) Publisher: CRC Press Published: 05 Jul 2010
Lehrbuch Lebensmittelchemie Und Ern Hrung
by Robert Ebermann, Ibrahim Elmadfa
ISBN 13: 9783709102107
Format: Hardcover (836 pages) Publisher: Springer Published: 27 May 2011
Food Security; Nutrition and Sustainability
ISBN 13: 9781849713870
Format: Paperback (320 pages) Publisher: Earthscan Published: 05 May 2011 Other Format: Hardcover
Industrial Galactomannan Polysaccharides
by N. K. Mathur
ISBN 13: 9781439846285
Format: Hardcover (187 pages) Publisher: CRC Press Published: 23 Aug 2011