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Development and Uses of Biofortified Agricultural Products Development and Uses of Biofortified Agricultural Products by Gary S. Banuelos, Zhi-Qing Lin

Development and Uses of Biofortified Agricultural Products

by Gary S. Banuelos, Zhi-Qing Lin


ISBN 13: 9781420060058

Format: Hardcover (320 pages)
Publisher: CRC Press
Published: 23 Oct 2008

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Fats and Oils Formulating and Processing for Applications Fats and Oils Formulating and Processing for Applications by Richard D. O'Brien

Fats and Oils Formulating and Processing for Applications

by Richard D. O'Brien


ISBN 13: 9781420061666

Format: Hardcover (680 pages)
Publisher: CRC Press
Published: 05 Dec 2008

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Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety) Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety) by Luca Cocolin,Danilo Ercolini

Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)

by Luca Cocolin,Danilo Ercolini


ISBN 13: 9780387745190

Format: Hardcover (296 pages)
Publisher: Springer
Published: 10 Nov 2007

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Resource Guide for Food Writers Resource Guide for Food Writers by Gary Allen

Resource Guide for Food Writers

by Gary Allen


ISBN 13: 9780415922500

Format: Paperback (256 pages)
Publisher: Routledge
Published: 05 May 1999

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New : $25.06  
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Food Industry Quality Control Systems Food Industry Quality Control Systems by Mark Clute

Food Industry Quality Control Systems

by Mark Clute


ISBN 13: 9780849380280

Format: Hardcover (536 pages)
Publisher: CRC Press
Published: 22 Oct 2008

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New : $189.48  
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Women of Wine: The Rise of Women in the Global Wine Industry Women of Wine: The Rise of Women in the Global Wine Industry by Ann B Matasar

Women of Wine: The Rise of Women in the Global Wine Industry

by Ann B Matasar


ISBN 13: 9780520240513

Format: Hardcover (210 pages)
Publisher: University of California Press
Published: 23 May 2006

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New : $71.51  
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Class 2 Transferases: EC 2.7.11.1-2.7.11.16: S3 (Springer Handbook of Enzymes) Class 2 Transferases: EC 2.7.11.1-2.7.11.16: S3 (Springer Handbook of Enzymes) by Dietmar Schomburg,Ida Schomburg,Antje Chang

Class 2 Transferases: EC 2.7.11.1-2.7.11.16: S3 (Springer Handbook of Enzymes)

by Dietmar Schomburg,Ida Schomburg,Antje Chang


ISBN 13: 9783540856986

Format: Hardcover (490 pages)
Publisher: Springer
Published: 25 Mar 2009
Other Format: Hardcover

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New : $330.30  
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Handbook of Processed Meats and Poultry Analysis Handbook of Processed Meats and Poultry Analysis by Leo M.L. Nollet, Fidel Toldra

Handbook of Processed Meats and Poultry Analysis

by Leo M.L. Nollet, Fidel Toldra


ISBN 13: 9781420045314

Format: Hardcover (760 pages)
Publisher: CRC Press
Published: 31 Oct 2008

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New : $244.25  
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Disposable Bioreactors (Advances in Biochemical Engineering/Biotechnology) Disposable Bioreactors (Advances in Biochemical Engineering/Biotechnology) by Regine Eibl,Dieter Eibl

Disposable Bioreactors (Advances in Biochemical Engineering/Biotechnology)

by Regine Eibl,Dieter Eibl


ISBN 13: 9783642018718

Format: Hardcover (240 pages)
Publisher: Springer
Published: 27 Nov 2009

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New : $375.27  
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Brave New Seeds: The Threat of GM Crops to Farmers (Global Issues) Brave New Seeds: The Threat of GM Crops to Farmers (Global Issues) by Robert Ali Brac De La Perriere, Franck Seuret, Manisha Soani, Vijaya Rao

Brave New Seeds: The Threat of GM Crops to Farmers (Global Issues)

by Robert Ali Brac De La Perriere, Franck Seuret, Manisha Soani, Vijaya Rao


ISBN 13: 9781856499002

Format: Paperback (160 pages)
Publisher: Zed Books Ltd
Published: 01 Oct 2000

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New : $29.85  
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