Buy Used and New Food & Beverage Books

Food Safety: Theory And Pract

by Knechtges

ISBN 13: 9780763785567

Format: Paperback (460 pages)
Publisher: Jones and Bartlett
Published: 09 Aug 2011

Save for later

Logistica E Tecnologia Rfid: Creare Valore Nella Filiera Alimentare E Nel Largo Consumo (Food)

by Antonio Rizzi, Eleonora Bottani, Roberto Montanari

ISBN 13: 9788847019287

Format: Paperback (272 pages)
Publisher: Springer
Published: 29 Jun 2011

Save for later

Plant Genetic Resources and Food Security (Issues in Agricultural Biodiversity)

by

ISBN 13: 9781849712057

Format: Hardcover (352 pages)
Publisher: Routledge
Published: 27 Jul 2011

Save for later

Lebensmitteltechnologie: Biotechnologische, Chemische, Mechanische Und Thermische Verfahren Der Lebensmittelverarbeitung

by

ISBN 13: 9783540004769

Format: Hardcover (618 pages)
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Published: 13 Sep 2005

Save for later

Advances in Food Protection: Focus on Food Safety and Defense (NATO Science for Peace and Security Series A: Chemistry and Biology)

by

ISBN 13: 9789400711020

Format: Paperback (267 pages)
Publisher: Springer
Published: 05 Apr 2011

Save for later

Food Chemistry

by H.-D. Belitz,Werner Grosch,Peter Schieberle

ISBN 13: 9783540699354

Format: Illustrated (1114 pages)
Publisher: Springer
Published: 15 Jan 2009

Save for later

Vegetables, Herbs and Spices: Supplement to The Composition of Foods

by B Holland,David Buss,Ian Unwin

ISBN 13: 9780851863764

Format: Paperback (176 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991

Save for later

Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities

by Elhadi M. Yahia

ISBN 13: 9781420069570

Format: Hardcover (608 pages)
Publisher: CRC Press
Published: 11 Mar 2009

Save for later

Modern Gastronomy: A to Z

by Ferran Adria

ISBN 13: 9781439812457

Format: Hardcover (265 pages)
Publisher: CRC Press
Published: 19 Jan 2010

Save for later

Training in Food Processing: Successful Approaches

by etc., M. Battcock

ISBN 13: 9781853394256

Format: Paperback (152 pages)
Publisher: ITDG Publishing
Published: 01 Jan 1998

Save for later

Handbook of Food Spoilage Yeasts (Contemporary Food Science)

by Tibor Deak

ISBN 13: 9781420044935

Format: Hardcover (352 pages)
Publisher: CRC Press
Published: 16 Nov 2007

Save for later

Ready-to-eat Foods

by N/A

ISBN 13: 9781420068627

Format: Hardcover (271 pages)
Publisher: CRC Press
Published: 03 Mar 2010

Save for later