Buy Used and New Food & Beverage Books

Nature's Perfect Food: How Milk Became America's Drink

by E. Melanie DuPuis

ISBN 13: 9780814719381

Format: Paperback (310 pages)
Publisher: NYU Press
Published: 28 Feb 2002

Save for later

Class 2 Transferases: EC 2.7.11.1-2.7.11.16: S3 (Springer Handbook of Enzymes)

by Dietmar Schomburg,Ida Schomburg,Antje Chang

ISBN 13: 9783540856986

Format: Hardcover (490 pages)
Publisher: Springer
Published: 25 Mar 2009

Save for later

Handbook of Processed Meats and Poultry Analysis

by Leo M.L. Nollet, Fidel Toldra

ISBN 13: 9781420045314

Format: Hardcover (760 pages)
Publisher: CRC Press
Published: 31 Oct 2008

Save for later

Advances in Food and Nutrition Research, Volume 58 (Advances in Food & Nutrition Research)

by Steve Taylor

ISBN 13: 9780123744418

Format: Illustrated (250 pages)
Publisher: Academic Press
Published: 28 Dec 2009

Save for later

Food Chemistry

by H.-D. Belitz,Werner Grosch,Peter Schieberle

ISBN 13: 9783540699354

Format: Illustrated (1114 pages)
Publisher: Springer
Published: 15 Jan 2009

Save for later

Vegetables, Herbs and Spices: Supplement to The Composition of Foods

by B Holland,David Buss,Ian Unwin

ISBN 13: 9780851863764

Format: Paperback (176 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991

Save for later

Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities

by Elhadi M. Yahia

ISBN 13: 9781420069570

Format: Hardcover (608 pages)
Publisher: CRC Press
Published: 11 Mar 2009

Save for later

Training in Food Processing: Successful Approaches

by etc., M. Battcock

ISBN 13: 9781853394256

Format: Paperback (152 pages)
Publisher: ITDG Publishing
Published: 01 Jan 1998

Save for later

Food Safety and Food Quality: Volume 15 (Issues in Environmental Science and Technology)

by R E Hester, R M Harrison

ISBN 13: 9780854042708

Format: Paperback (180 pages)
Publisher: Royal Society of Chemistry
Published: 02 Apr 2001

Save for later

Modern Gastronomy: A to Z

by Ferran Adria

ISBN 13: 9781439812457

Format: Hardcover (265 pages)
Publisher: CRC Press
Published: 19 Jan 2010

Save for later

Yeast Gene Analysis (Methods in Microbiology Series): Volume 36 (Methods in Microbiology, Volume 36)

by Ian Stansfield,Mike Stark

ISBN 13: 9780123694782

Format: Illustrated (730 pages)
Publisher: Academic Press
Published: 17 Apr 2007

Save for later

Practical Professional Cookery

by Cracknell, H. H. Cracknell, R. J. Kaufmann,

ISBN 13: 9781861528735

Format: paperback
Publisher: Cengage Learning

Save for later