Buy Used and New Food & Beverage Books

Results for Food & Beverage

Showing 289 to 300 of 802 results
Modern Biopolymer Science: Bridging the Divide between Fundamental Treatise and Industrial Application Modern Biopolymer Science: Bridging the Divide between Fundamental Treatise and Industrial Application by Kasapis,Stefan Kasapis,Ian T. Norton,Johan B,Ubbink

Modern Biopolymer Science: Bridging the Divide between Fundamental Treatise and Industrial Application

by Kasapis,Stefan Kasapis,Ian T. Norton,Johan B,Ubbink


ISBN 13: 9780123741950

Format: Hardcover (704 pages)
Publisher: Academic Press
Published: 11 Sep 2009

Save for later

 
New : $125.47  
New : $125.47
Handbook of Nutraceuticals: v. 1 Handbook of Nutraceuticals: v. 1 by Yashwant Pathak

Handbook of Nutraceuticals: v. 1

by Yashwant Pathak


ISBN 13: 9781420082210

Format: Hardcover (400 pages)
Publisher: CRC Press
Published: 24 Nov 2009

Save for later

 
New : $190.12  
New : $190.12
Animal to Edible Animal to Edible by Noilie Vialles

Animal to Edible

by Noilie Vialles


ISBN 13: 9780521466721

Format: Paperback (160 pages)
Publisher: Cambridge University Press
Published: 16 Jun 1994

Save for later

 
New : $26.03  
New : $26.03
Gums and Stabilisers for the Food Industry 15 (Special Publications) Gums and Stabilisers for the Food Industry 15 (Special Publications) by RSC Publishing

Gums and Stabilisers for the Food Industry 15 (Special Publications)

by RSC Publishing


ISBN 13: 9781847551993

Format: Hardcover (454 pages)
Publisher: Royal Society of Chemistry
Published: 11 Dec 2009

Save for later

 
New : $162.91  
New : $162.91
Food Biotechnology: 111 (Advances in Biochemical Engineering/biotechnology) Food Biotechnology: 111 (Advances in Biochemical Engineering/biotechnology) by Ulf Stahl, Ute E.B. Donalies, Elke Nevoigt

Food Biotechnology: 111 (Advances in Biochemical Engineering/biotechnology)

by Ulf Stahl, Ute E.B. Donalies, Elke Nevoigt


ISBN 13: 9783540705352

Format: Hardcover (284 pages)
Publisher: Springer
Published: 28 Aug 2008

Save for later

 
New : $328.57  
New : $328.57
Handbook of Food Spoilage Yeasts (Contemporary Food Science) Handbook of Food Spoilage Yeasts (Contemporary Food Science) by Tibor Deak

Handbook of Food Spoilage Yeasts (Contemporary Food Science)

by Tibor Deak


ISBN 13: 9781420044935

Format: Hardcover (352 pages)
Publisher: CRC Press
Published: 16 Nov 2007

Save for later

 
New : $215.10  
New : $215.10
Training in Food Processing: Successful Approaches Training in Food Processing: Successful Approaches by etc., M. Battcock

Training in Food Processing: Successful Approaches

by etc., M. Battcock


ISBN 13: 9781853394256

Format: Paperback (152 pages)
Publisher: ITDG Publishing
Published: 01 Jan 1998

Save for later

 
New : $21.66  
New : $21.66
Nutrition and Genomics: Issues of Ethics, Law, Regulation and Communication Nutrition and Genomics: Issues of Ethics, Law, Regulation and Communication by David Castle, Nola Ries

Nutrition and Genomics: Issues of Ethics, Law, Regulation and Communication

by David Castle, Nola Ries


ISBN 13: 9780123741257

Format: Illustrated (312 pages)
Publisher: Academic Press
Published: 04 Mar 2009

Save for later

 
New : $108.61  
New : $108.61
The School Food Revolution: Public Food and the Challenge of Sustainable Development The School Food Revolution: Public Food and the Challenge of Sustainable Development by Kevin Morgan, Roberta Sonnino

The School Food Revolution: Public Food and the Challenge of Sustainable Development

by Kevin Morgan, Roberta Sonnino


ISBN 13: 9781844074822

Format: Hardcover (256 pages)
Publisher: Routledge
Published: 01 Oct 2008

Save for later

 
New : $140.16  
New : $140.16
Dietary Fibre & Related Substances (Food Safety Series) Dietary Fibre & Related Substances (Food Safety Series) by I.T. Johnson

Dietary Fibre & Related Substances (Food Safety Series)

by I.T. Johnson


ISBN 13: 9780412484704

Format: Paperback (144 pages)
Publisher: Chapman & Hall
Published: 31 Dec 1995

Save for later

 
New : $82.70  
New : $82.70