Buy Used and New Food & Beverage Books

Marine Polysaccharides: Food Applications

by Vazhiyil Venugopal

ISBN 13: 9781439815267

Format: Hardcover (396 pages)
Publisher: CRC Press
Published: 02 Mar 2011

Save for later

Climate Change Risks and Food Security in Bangladesh (Earthscan Climate)

by Winston Yu, Mozaharul Alam, Ahmadul Hassan, Abu Saleh Khan, Alex Ruane, Cynthia Rosenzweig, David Major, James Thurlow

ISBN 13: 9781849711302

Format: Hardcover (176 pages)
Publisher: Earthscan
Published: 16 Jun 2010

Save for later

Oxidation in Foods and Beverages and Antioxidant Applications: Volume 1: Understanding Mechanisms of Oxidation and Antioxidant Activity (Woodhead ... in Food Science, Technology and Nutrition)

by E. Decker

ISBN 13: 9781845696481

Format: Hardcover (432 pages)
Publisher: Woodhead Publishing Ltd
Published: 27 Sep 2010

Save for later

Regulation of Functional Foods and Nutraceuticals: A Global Perspective (Institute of Food Technologists Series)

by

ISBN 13: 9780813811772

Format: Hardcover (432 pages)
Publisher: Wiley-Blackwell
Published: 29 May 2005

Save for later

Environmental Effects on Seafood Availability and Qualities (Chemical & Functional Properties of Food Components)

by

ISBN 13: 9781439803271

Format: Hardcover (401 pages)
Publisher: CRC Press
Published: 01 Feb 2011

Save for later

Food Process Engineering Operations (Contemporary Food Engineering)

by George D. Saravacos, Zacharias B. Maroulis

ISBN 13: 9781420083538

Format: Hardcover (594 pages)
Publisher: CRC Press
Published: 18 Feb 2011

Save for later

New Food Product Development: From Concept to Marketplace, Third Edition

by Gordon W. Fuller

ISBN 13: 9781439818640

Format: Hardcover (508 pages)
Publisher: CRC Press
Published: 25 Jan 2011

Save for later

Advances in Food and Nutrition Research: Vol. 55 (Advances in Food & Nutrition Research)

by

ISBN 13: 9780123741202

Format: Hardcover (288 pages)
Publisher: Academic Press
Published: 14 Oct 2008

Save for later

Mass Spectrometry in Food Safety: Methods and Protocols: 747 (Methods in Molecular Biology)

by

ISBN 13: 9781617791352

Format: Hardcover (428 pages)
Publisher: Humana Press
Published: 10 Jun 2011

Save for later

Fermented Foods and Beverages of the World

by

ISBN 13: 9781420094954

Format: Hardcover (460 pages)
Publisher: CRC Press
Published: 05 Jul 2010

Save for later

Lehrbuch Lebensmittelchemie Und Ern Hrung

by Robert Ebermann, Ibrahim Elmadfa

ISBN 13: 9783709102107

Format: Hardcover (836 pages)
Publisher: Springer
Published: 27 May 2011

Save for later

Food Security; Nutrition and Sustainability

by

ISBN 13: 9781849713870

Format: Paperback (320 pages)
Publisher: Earthscan
Published: 05 May 2011
Other Format: Hardcover

Save for later