Buy Used and New Food & Beverage Books

Ensuring Global Food Safety: Exploring Global Harmonization

by Christine Boisrobert,Christine Boisrobert,Aleksandra Stjepanovic,Sangsuk Oh,Huub Lelieveld

ISBN 13: 9780123748454

Format: Illustrated (448 pages)
Publisher: Academic Press
Published: 14 Dec 2009

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Handbook of Poultry Science and Technology: v. 1: Primary Processing (Handbook of Poultry Science and Technology, Volume 1)

by Isabel Guerrero-Legarreta,Alma Delia Alarcón-Rojo,Christine Alvarado,Amarinder S. Bawa,Francisco Guerrero-Avendaño,Janne Lundén,Lisa McKee,José Angel Pérez-Alvarez,Yoshinori Mine,Casey M. Owens,Joe M. Regenstein,Marcelo R. Rosmini,Jorge Soriano-Santos,J. Eddie Wu,Y. H. Hui

ISBN 13: 9780470185520

Format: Hardcover (804 pages)
Publisher: Wiley
Published: 05 Mar 2010

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Manual Screw Press for Small-scale Oil Extraction

by Kathryn H. Potts, Keith Machell

ISBN 13: 9781853391989

Format: Paperback (72 pages)
Publisher: ITDG Publishing
Published: 01 Jan 1995

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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

by John J. Mettler

ISBN 13: 9780882663913

Format: Illustrated (208 pages)
Publisher: Storey
Published: 10 Jan 1986

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On the Town in New York: The Landmark History of Eating, Drinking and Entertainments from the American Revolution to the Food Revolution

by Michael Batterberry, Ariane Batterberry

ISBN 13: 9780415920209

Format: Hardcover (354 pages)
Publisher: Routledge
Published: 23 Sep 1998

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When Cooperation Fails: The International Law and Politics of Genetically Modified Foods

by Mark A. Pollack, Gregory C. Shaffer

ISBN 13: 9780199567058

Format: Paperback (456 pages)
Publisher: OUP Oxford
Published: 21 May 2009

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Beer in Health and Disease Prevention

by Victor R. Preedy

ISBN 13: 9780123738912

Format: Illustrated (1248 pages)
Publisher: Academic Press
Published: 29 Oct 2008

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Food Nations: Selling Taste in Consumer Societies (Hagley Perspectives on Business and Culture)

by Warren Belasco, Philip Scranton

ISBN 13: 9780415930772

Format: Paperback (320 pages)
Publisher: Routledge
Published: 12 Oct 2001

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The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry

by Sergio Caroli

ISBN 13: 9780471687849

Format: Illustrated (752 pages)
Publisher: Wiley-Interscience
Published: 24 Aug 2007

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Advances in Food Biochemistry

by Fatih Yildiz

ISBN 13: 9780849374999

Format: Hardcover (521 pages)
Publisher: CRC Press
Published: 16 Dec 2009

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Advanced Drying Technologies

by Tadeusz Kudra, Arun S. Mujumdar

ISBN 13: 9781420073874

Format: Hardcover (438 pages)
Publisher: CRC Press
Published: 10 Feb 2009

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Compendium of Trace Metals and Marine Biota: Volume 1: Plants and Invertebrates

by Ronald Eisler

ISBN 13: 9780444534361

Format: Hardcover (648 pages)
Publisher: Elsevier Science
Published: 02 Nov 2009

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