Buy Used and New Food & Beverage Books

Modern Food Microbiology (Food Science Text Series)

by James M. Jay,Martin J. Loessner,David A. Golden

ISBN 13: 9780387231808

Format: Hardcover (790 pages)
Publisher: Springer
Published: 10 Feb 2005
Other Format: Hardcover

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Applied Muscle Biology and Meat Science

by

ISBN 13: 9781420092721

Format: Hardcover (360 pages)
Publisher: CRC Press
Published: 26 May 2009

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Safe Food: The Politics of Food Safety (California Studies in Food & Culture)

by N/A

ISBN 13: 9780520266063

Format: Paperback (408 pages)
Publisher: University of California Press
Published: 02 Jul 2010

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Water Properties in Food, Health, Pharmaceutical and Biological Systems: Isopow 10

by N/A

ISBN 13: 9780813812731

Format: Hardcover (804 pages)
Publisher: Wiley-Blackwell
Published: 11 Jun 2010

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Just Food: Where Locavores Get it Wrong and How We Can Truly Eat Responsibly

by N/A

ISBN 13: 9780316033756

Format: Paperback (288 pages)
Publisher: Back Bay Books
Published: 01 Jul 2010

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Food Packaging and Shelf Life

by

ISBN 13: 9781420078442

Format: Hardcover (404 pages)
Publisher: CRC Press
Published: 04 Jan 2010

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Introduction to Cereal Grains (Food Preservation Technology)

by Sergio O. Serna-Saldivar

ISBN 13: 9781439815601

Format: Hardcover (752 pages)
Publisher: CRC Press
Published: 21 May 2010

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Brewing

by Michael J. Lewis,Tom W. Young

ISBN 13: 9780306472749

Format: Paperback (398 pages)
Publisher: Springer
Published: 31 Oct 2002

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Fenaroli's Handbook of Flavor Ingredients

by George A. Burdock

ISBN 13: 9781420090772

Format: Hardcover (2159 pages)
Publisher: CRC Press
Published: 24 Nov 2009

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Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds

by

ISBN 13: 9781439808627

Format: Hardcover (544 pages)
Publisher: CRC Press
Published: 08 Sep 2010

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Egg Science and Technology

by William J Stadelman,Debbie Newkirk,Lynne Newby

ISBN 13: 9781560228554

Format: Paperback (591 pages)
Publisher: CRC Press
Published: 10 Aug 1995

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Intellectual Property in the Food Technology Industry: Protecting Your Innovation

by Ryan W. O'Donnell,John J. O'Malley,Randolph J. Huis,Gerald B. Halt

ISBN 13: 9780387773889

Format: Paperback (150 pages)
Publisher: Springer
Published: 30 Jul 2008

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