Buy Used and New Food & Beverage Books

Food Industry Quality Control Systems

by Mark Clute

ISBN 13: 9780849380280

Format: Hardcover (536 pages)
Publisher: CRC Press
Published: 22 Oct 2008

Save for later

Women of Wine: The Rise of Women in the Global Wine Industry

by Ann B Matasar

ISBN 13: 9780520240513

Format: Hardcover (210 pages)
Publisher: University of California Press
Published: 23 May 2006

Save for later

Putting Meat on the American Table: Taste, Technology, Transformation

by N/A

ISBN 13: 9780801882418

Format: Paperback (192 pages)
Publisher: The Johns Hopkins University Press
Published: 16 Nov 2005

Save for later

Carbohydrates: The Essential Molecules of Life

by N/A

ISBN 13: 9780240521183

Format: Hardcover (496 pages)
Publisher: Elsevier Science
Published: 24 Oct 2008

Save for later

Fatty Acid and Lipid Chemistry

by F.D. Gunstone

ISBN 13: 9780751402537

Format: Hardcover (268 pages)
Publisher: Springer
Published: 31 Mar 1996

Save for later

Fox and Cameron's Food Science, Nutrition and Health (Hodder Arnold Publication)

by N/A

ISBN 13: 9780340809488

Format: Paperback (416 pages)
Publisher: Hodder Arnold
Published: 31 Mar 2006

Save for later

Encapsulation Technologies for Active Food Ingredients and Food Processing

by N/A

ISBN 13: 9781441910073

Format: Hardcover (400 pages)
Publisher: Springer
Published: 18 Nov 2009

Save for later

Encyclopedia of Organic, Sustainable, and Local Food

by N/A

ISBN 13: 9780313359637

Format: Hardcover (462 pages)
Publisher: Heinemann Educational Books
Published: 12 Nov 2009

Save for later

Ready-to-eat Foods

by N/A

ISBN 13: 9781420068627

Format: Hardcover (271 pages)
Publisher: CRC Press
Published: 03 Mar 2010

Save for later

Handbook of Drug-Nutrient Interactions (Nutrition and Health)

by N/A

ISBN 13: 9781603273633

Format: Hardcover (824 pages)
Publisher: Humana Press
Published: 25 Nov 2009

Save for later

Food Flavour Technology

by N/A

ISBN 13: 9781405185431

Format: Hardcover (376 pages)
Publisher: Wiley-Blackwell
Published: 05 Feb 2010

Save for later

The Evolution of Hominin Diets: Integrating Approaches to the Study of Palaeolithic Subsistence (Vertebrate Paleobiology and Paleoanthropology)

by N/A

ISBN 13: 9781402096983

Format: Hardcover (300 pages)
Publisher: Springer
Published: 09 Jun 2009

Save for later