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Animal to Edible Animal to Edible by Noilie Vialles

Animal to Edible

by Noilie Vialles


ISBN 13: 9780521466721

Format: Paperback (160 pages)
Publisher: Cambridge University Press
Published: 16 Jun 1994

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Modern Gastronomy: A to Z Modern Gastronomy: A to Z by Ferran Adria

Modern Gastronomy: A to Z

by Ferran Adria


ISBN 13: 9781439812457

Format: Hardcover (265 pages)
Publisher: CRC Press
Published: 19 Jan 2010

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New : $84.05  
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Training in Food Processing: Successful Approaches Training in Food Processing: Successful Approaches by etc., M. Battcock

Training in Food Processing: Successful Approaches

by etc., M. Battcock


ISBN 13: 9781853394256

Format: Paperback (152 pages)
Publisher: ITDG Publishing
Published: 01 Jan 1998

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Handbook of Food Spoilage Yeasts (Contemporary Food Science) Handbook of Food Spoilage Yeasts (Contemporary Food Science) by Tibor Deak

Handbook of Food Spoilage Yeasts (Contemporary Food Science)

by Tibor Deak


ISBN 13: 9781420044935

Format: Hardcover (352 pages)
Publisher: CRC Press
Published: 16 Nov 2007

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Food Chemistry Food Chemistry by H.-D. Belitz,Werner Grosch,Peter Schieberle

Food Chemistry

by H.-D. Belitz,Werner Grosch,Peter Schieberle


ISBN 13: 9783540699354

Format: Illustrated (1114 pages)
Publisher: Springer
Published: 15 Jan 2009

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New : $124.70  
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Vegetables, Herbs and Spices: Supplement to The Composition of Foods Vegetables, Herbs and Spices: Supplement to The Composition of Foods by B Holland,David Buss,Ian Unwin

Vegetables, Herbs and Spices: Supplement to The Composition of Foods

by B Holland,David Buss,Ian Unwin


ISBN 13: 9780851863764

Format: Paperback (176 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991

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Handbook of Starch Hydrolysis Products and Their Derivatives Handbook of Starch Hydrolysis Products and Their Derivatives by S.Z. Dziedzic,M.W. Kearsley

Handbook of Starch Hydrolysis Products and Their Derivatives

by S.Z. Dziedzic,M.W. Kearsley


ISBN 13: 9780751402698

Format: Illustrated (296 pages)
Publisher: Springer
Published: 31 Dec 1995

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New : $172.42  
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Yeast Gene Analysis (Methods in Microbiology Series): Volume 36 (Methods in Microbiology, Volume 36) Yeast Gene Analysis (Methods in Microbiology Series): Volume 36 (Methods in Microbiology, Volume 36) by Ian Stansfield,Mike Stark

Yeast Gene Analysis (Methods in Microbiology Series): Volume 36 (Methods in Microbiology, Volume 36)

by Ian Stansfield,Mike Stark


ISBN 13: 9780123694782

Format: Illustrated (730 pages)
Publisher: Academic Press
Published: 17 Apr 2007

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HACCP User's Manual HACCP User's Manual by Donald A. Corlett

HACCP User's Manual

by Donald A. Corlett


ISBN 13: 9780834212008

Format: Hardcover (548 pages)
Publisher: Springer
Published: 30 Jun 1998

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New : $175.65  
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Chemical and Biological Properties of Food Allergens (Chemical & Functional Properties of Food Components) Chemical and Biological Properties of Food Allergens (Chemical & Functional Properties of Food Components) by Lucjan Jedrychowski,Harry J. Wichers

Chemical and Biological Properties of Food Allergens (Chemical & Functional Properties of Food Components)

by Lucjan Jedrychowski,Harry J. Wichers


ISBN 13: 9781420058550

Format: Illustrated (447 pages)
Publisher: CRC Press
Published: 28 Sep 2009

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New : $189.48  
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Industrial Galactomannan Polysaccharides Industrial Galactomannan Polysaccharides by N. K. Mathur

Industrial Galactomannan Polysaccharides

by N. K. Mathur


ISBN 13: 9781439846285

Format: Hardcover (187 pages)
Publisher: CRC Press
Published: 23 Aug 2011

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Lycopene: Nutritional, Medicinal and Therapeutic Properties Lycopene: Nutritional, Medicinal and Therapeutic Properties by

Lycopene: Nutritional, Medicinal and Therapeutic Properties

by


ISBN 13: 9781578085385

Format: Hardcover (472 pages)
Publisher: Science Publishers
Published: 01 Jan 2009

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New : $184.50  
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