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Growing Food: A Guide to Food Production Growing Food: A Guide to Food Production by Tony Winch

Growing Food: A Guide to Food Production

by Tony Winch


ISBN 13: 9781402066245

Format: Paperback (342 pages)
Publisher: Springer
Published: 27 Sep 2007

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Ernahrungsalltag Im Wandel: Chancen Fur Nachhaltigkeit Ernahrungsalltag Im Wandel: Chancen Fur Nachhaltigkeit by Karl-Michael Brunner,Sonja Geyer,Marie Jelenko,Walpurga Weiss,Florentina Astleithner

Ernahrungsalltag Im Wandel: Chancen Fur Nachhaltigkeit

by Karl-Michael Brunner,Sonja Geyer,Marie Jelenko,Walpurga Weiss,Florentina Astleithner


ISBN 13: 9783211486047

Format: Paperback (257 pages)
Publisher: Springer Verlag GmbH
Published: 01 Feb 2007

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Berichte Zu Tierarzneimitteln: Pharmazeutische Qualität von Tierarzneimitteln... (Bvl-Reporte) Berichte Zu Tierarzneimitteln: Pharmazeutische Qualität von Tierarzneimitteln... (Bvl-Reporte) by Peter Brandt,Kati Bonath

Berichte Zu Tierarzneimitteln: Pharmazeutische Qualität von Tierarzneimitteln... (Bvl-Reporte)

by Peter Brandt,Kati Bonath


ISBN 13: 9783034602969

Format: Paperback (40 pages)
Publisher: Birkhauser Basel
Published: Apr 2010

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Dietary Fibre & Related Substances (Food Safety Series) Dietary Fibre & Related Substances (Food Safety Series) by I.T. Johnson

Dietary Fibre & Related Substances (Food Safety Series)

by I.T. Johnson


ISBN 13: 9780412484704

Format: Paperback (144 pages)
Publisher: Chapman & Hall
Published: 31 Dec 1995

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Bread, Beer and the Seeds of Change: Agriculture's Imprint on World History Bread, Beer and the Seeds of Change: Agriculture's Imprint on World History by T.R. Sinclair,C.J. Sinclair

Bread, Beer and the Seeds of Change: Agriculture's Imprint on World History

by T.R. Sinclair,C.J. Sinclair


ISBN 13: 9781845937041

Format: Paperback (208 pages)
Publisher: CABI Publishing
Published: Jul 2010

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Chemical Analysis in the Laboratory: A Basic Guide Chemical Analysis in the Laboratory: A Basic Guide by Irene Mueller-Harvey,Richard M. Baker

Chemical Analysis in the Laboratory: A Basic Guide

by Irene Mueller-Harvey,Richard M. Baker


ISBN 13: 9780854046461

Format: Paperback (84 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jul 2002

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Flavor Chemistry and Technology Flavor Chemistry and Technology by Gary Reineccius

Flavor Chemistry and Technology

by Gary Reineccius


ISBN 13: 9781566769334

Format: Hardcover (520 pages)
Publisher: CRC Press
Published: 11 Jul 2005

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An Integrated Approach to New Food Product Development An Integrated Approach to New Food Product Development by

An Integrated Approach to New Food Product Development

by


ISBN 13: 9781420065534

Format: Hardcover (503 pages)
Publisher: CRC Press
Published: 03 Jul 2009

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Handbook of Analysis of Edible Animal By-products Handbook of Analysis of Edible Animal By-products by

Handbook of Analysis of Edible Animal By-products

by


ISBN 13: 9781439803608

Format: Hardcover (471 pages)
Publisher: CRC Press
Published: 06 Apr 2011

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