Food, Inc.: Mendel to Monsanto-The Promises and Perils of the Biotech Harvest
by Peter Pringle
ISBN 13: 9780743267632
Format: Paperback (256 pages) Publisher: Simon & Schuster Published: 16 May 2005
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Genetically Modified Plants: Assessing Safety and Managing Risk
by Roger Hull,Roger Hull,George T. Tzotzos,Graham Head
ISBN 13: 9780123741066
Format: Hardcover (250 pages) Publisher: Academic Press Published: 18 Sep 2009
Growing Food: A Guide to Food Production
by Tony Winch
ISBN 13: 9781402048272
Format: Hardcover (344 pages) Publisher: Springer Published: 12 Oct 2006
Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation
by Stephen Harrod Buhner
ISBN 13: 9780937381663
Format: Illustrated (450 pages) Publisher: Siris Books,U.S. Published: 01 Dec 1998
New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers
by Gregory J. Noonan
ISBN 13: 9780937381823
Format: Illustrated (363 pages) Publisher: Brewers Publications Published: 01 Dec 2003
Introduction to Cereal Grains (Food Preservation Technology)
by Sergio O. Serna-Saldivar
ISBN 13: 9781439815601
Format: Hardcover (752 pages) Publisher: CRC Press Published: 21 May 2010
Biosystems Engineering
by Ahindra Nag
ISBN 13: 9780071606288
Format: Hardcover (544 pages) Publisher: McGraw-Hill Professional Published: 01 Sep 2009
The Biological Chemistry of the Elements: The Inorganic Chemistry of Life
by J. J. R. Frausto da Silva,R. J. P. Williams
ISBN 13: 9780198508489
Format: Paperback (600 pages) Publisher: OUP Oxford Published: 16 Aug 2001
Brewing
by Michael J. Lewis,Tom W. Young
ISBN 13: 9780306472749
Format: Paperback (398 pages) Publisher: Springer Published: 31 Oct 2002
Fenaroli's Handbook of Flavor Ingredients
by George A. Burdock
ISBN 13: 9781420090772
Format: Hardcover (2159 pages) Publisher: CRC Press Published: 24 Nov 2009
Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds
by
ISBN 13: 9781439808627
Format: Hardcover (544 pages) Publisher: CRC Press Published: 08 Sep 2010
Microorganisms in Foods 6: Microbial Ecology of Food Commodities: v. 6
by International Commission on Microbiological Specifications of Foods (ICMSF)
ISBN 13: 9780306486753
Format: Hardcover (736 pages) Publisher: Springer Published: 05 Aug 2005