Buy Used and New Food & Beverage Books

Results for Food & Beverage

Showing 325 to 336 of 783 results
Brewing Microbiology Brewing Microbiology by

Brewing Microbiology

by


ISBN 13: 9780306472886

Format: Hardcover (411 pages)
Publisher: Springer
Published: 30 Nov 2002

Save for later

 
New : $255.03  
New : $255.03
Food Packaging and Shelf Life Food Packaging and Shelf Life by

Food Packaging and Shelf Life

by


ISBN 13: 9781420078442

Format: Hardcover (404 pages)
Publisher: CRC Press
Published: 04 Jan 2010

Save for later

 
New : $197.72  
New : $197.72
Introduction to Cereal Grains (Food Preservation Technology) Introduction to Cereal Grains (Food Preservation Technology) by Sergio O. Serna-Saldivar

Introduction to Cereal Grains (Food Preservation Technology)

by Sergio O. Serna-Saldivar


ISBN 13: 9781439815601

Format: Hardcover (752 pages)
Publisher: CRC Press
Published: 21 May 2010

Save for later

 
New : $136.97  
New : $136.97
Biosystems Engineering Biosystems Engineering by Ahindra Nag

Biosystems Engineering

by Ahindra Nag


ISBN 13: 9780071606288

Format: Hardcover (544 pages)
Publisher: McGraw-Hill Professional
Published: 01 Sep 2009

Save for later

 
New : $209.47  
New : $209.47
The Biological Chemistry of the Elements: The Inorganic Chemistry of Life The Biological Chemistry of the Elements: The Inorganic Chemistry of Life by J. J. R. Frausto da Silva,R. J. P. Williams

The Biological Chemistry of the Elements: The Inorganic Chemistry of Life

by J. J. R. Frausto da Silva,R. J. P. Williams


ISBN 13: 9780198508489

Format: Paperback (600 pages)
Publisher: OUP Oxford
Published: 16 Aug 2001

Save for later

 
New : $114.17  
New : $114.17
Brewing Brewing by Michael J. Lewis,Tom W. Young

Brewing

by Michael J. Lewis,Tom W. Young


ISBN 13: 9780306472749

Format: Paperback (398 pages)
Publisher: Springer
Published: 31 Oct 2002

Save for later

 
New : $93.59  
New : $93.59
Fenaroli's Handbook of Flavor Ingredients Fenaroli's Handbook of Flavor Ingredients by George A. Burdock

Fenaroli's Handbook of Flavor Ingredients

by George A. Burdock


ISBN 13: 9781420090772

Format: Hardcover (2159 pages)
Publisher: CRC Press
Published: 24 Nov 2009

Save for later

 
New : $511.56  
New : $511.56
Ingredients in Meat Products: Properties, Functionality and Applications Ingredients in Meat Products: Properties, Functionality and Applications by Rodrigo Tarte

Ingredients in Meat Products: Properties, Functionality and Applications

by Rodrigo Tarte


ISBN 13: 9780387713267

Format: Illustrated (432 pages)
Publisher: Springer
Published: 23 Dec 2008

Save for later

 
New : $117.22  
New : $117.22
Alginates: Biology and Applications: 13 (Microbiology Monographs) Alginates: Biology and Applications: 13 (Microbiology Monographs) by Bernd H. A. Rehm

Alginates: Biology and Applications: 13 (Microbiology Monographs)

by Bernd H. A. Rehm


ISBN 13: 9783540926788

Format: Hardcover (276 pages)
Publisher: Springer
Published: 17 Jun 2009

Save for later

 
New : $175.76  
New : $175.76
Snack Food Snack Food by R. Gordon Booth

Snack Food

by R. Gordon Booth


ISBN 13: 9780442237455

Format: Illustrated (420 pages)
Publisher: Springer
Published: 31 Jan 1991

Save for later

 
New : $175.92  
New : $175.92