Advances in Food Protection: Focus on Food Safety and Defense (NATO Science for Peace and Security Series A: Chemistry and Biology)
by
ISBN 13: 9789400711020
Format: Paperback (267 pages) Publisher: Springer Published: 05 Apr 2011 Other Format: Hardcover
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Brewing Microbiology
ISBN 13: 9780306472886
Format: Hardcover (411 pages) Publisher: Springer Published: 30 Nov 2002
Food Packaging and Shelf Life
ISBN 13: 9781420078442
Format: Hardcover (404 pages) Publisher: CRC Press Published: 04 Jan 2010
Introduction to Cereal Grains (Food Preservation Technology)
by Sergio O. Serna-Saldivar
ISBN 13: 9781439815601
Format: Hardcover (752 pages) Publisher: CRC Press Published: 21 May 2010
Biosystems Engineering
by Ahindra Nag
ISBN 13: 9780071606288
Format: Hardcover (544 pages) Publisher: McGraw-Hill Professional Published: 01 Sep 2009
The Biological Chemistry of the Elements: The Inorganic Chemistry of Life
by J. J. R. Frausto da Silva,R. J. P. Williams
ISBN 13: 9780198508489
Format: Paperback (600 pages) Publisher: OUP Oxford Published: 16 Aug 2001
Brewing
by Michael J. Lewis,Tom W. Young
ISBN 13: 9780306472749
Format: Paperback (398 pages) Publisher: Springer Published: 31 Oct 2002
Fenaroli's Handbook of Flavor Ingredients
by George A. Burdock
ISBN 13: 9781420090772
Format: Hardcover (2159 pages) Publisher: CRC Press Published: 24 Nov 2009
Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds
ISBN 13: 9781439808627
Format: Hardcover (544 pages) Publisher: CRC Press Published: 08 Sep 2010
Ingredients in Meat Products: Properties, Functionality and Applications
by Rodrigo Tarte
ISBN 13: 9780387713267
Format: Illustrated (432 pages) Publisher: Springer Published: 23 Dec 2008
Alginates: Biology and Applications: 13 (Microbiology Monographs)
by Bernd H. A. Rehm
ISBN 13: 9783540926788
Format: Hardcover (276 pages) Publisher: Springer Published: 17 Jun 2009
Snack Food
by R. Gordon Booth
ISBN 13: 9780442237455
Format: Illustrated (420 pages) Publisher: Springer Published: 31 Jan 1991