Buy Used and New Food & Beverage Books

Food, Inc.: Mendel to Monsanto-The Promises and Perils of the Biotech Harvest

by Peter Pringle

ISBN 13: 9780743267632

Format: Paperback (256 pages)
Publisher: Simon & Schuster
Published: 16 May 2005

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What Einstein Told His Cook – Kitchen Science Explained

by Robert L Wolke

ISBN 13: 9780393329421

Format: Illustrated (368 pages)
Publisher: W. W. Norton & Company
Published: 31 Oct 2008
Other Format: Illustrated

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Growth and Coarsening: Ostwald Ripening in Material Processing (Engineering Materials)

by Lorenz Ratke,Peter W. Voorhees

ISBN 13: 9783540425632

Format: Hardcover (310 pages)
Publisher: Springer
Published: 04 Dec 2001

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The World Is Not for Sale: Farmers Against Junk Food

by Jose Bove

ISBN 13: 9781859844052

Format: Paperback (240 pages)
Publisher: Verso
Published: 17 Oct 2002
Other Format: Hardcover

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Process-induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks

by Richard H. Stadler, David R. Lineback

ISBN 13: 9780470074756

Format: Hardcover (723 pages)
Publisher: Wiley-Blackwell
Published: 13 Feb 2009

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Mushrooms as Functional Foods

by Peter C. Cheung

ISBN 13: 9780470054062

Format: Illustrated (296 pages)
Publisher: Wiley-Interscience
Published: 10 Oct 2008

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Poultry Meat Processing

by Casey M. Owens, Christine Alvarado, Alan R. Sams

ISBN 13: 9781420091892

Format: Hardcover (448 pages)
Publisher: CRC Press
Published: 09 Feb 2010

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Introduction to Cereal Grains (Food Preservation Technology)

by Sergio O. Serna-Saldivar

ISBN 13: 9781439815601

Format: Hardcover (752 pages)
Publisher: CRC Press
Published: 21 May 2010

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Biosystems Engineering

by Ahindra Nag

ISBN 13: 9780071606288

Format: Hardcover (544 pages)
Publisher: McGraw-Hill Professional
Published: 01 Sep 2009

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The Biological Chemistry of the Elements: The Inorganic Chemistry of Life

by J. J. R. Frausto da Silva,R. J. P. Williams

ISBN 13: 9780198508489

Format: Paperback (600 pages)
Publisher: OUP Oxford
Published: 16 Aug 2001

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Brewing

by Michael J. Lewis,Tom W. Young

ISBN 13: 9780306472749

Format: Paperback (398 pages)
Publisher: Springer
Published: 31 Oct 2002

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Fenaroli's Handbook of Flavor Ingredients

by George A. Burdock

ISBN 13: 9781420090772

Format: Hardcover (2159 pages)
Publisher: CRC Press
Published: 24 Nov 2009

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