Buy Used and New Food & Beverage Books

Functional Foods of the East (Nutraceutical Science and Technology)

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ISBN 13: 9781420071924

Format: Hardcover (502 pages)
Publisher: CRC Press
Published: 21 Oct 2010

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Advances in Fresh-cut Fruits and Vegetables Processing (Food Preservation Technology)

by Olga Martin-Belloso,Robert Soliva Fortuny

ISBN 13: 9781420071214

Format: Hardcover (424 pages)
Publisher: CRC Press
Published: 21 Oct 2010

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Setting Up a Food Drying Business: A Step by Step Guide

by Fabrice Thuillier

ISBN 13: 9781853394980

Format: Paperback (96 pages)
Publisher: ITDG Publishing
Published: 20 Feb 1999

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Food Texture and Viscosity: Concept and Measurement (Food Science and Technology)

by Malcolm Bourne

ISBN 13: 9780121190620

Format: Hardcover (416 pages)
Publisher: Academic Press
Published: 25 Mar 2002

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Pasta: The Story of a Universal Food (Arts & Traditions of the Table: Perspectives on Culinary History)

by Silvano Serventi

ISBN 13: 9780231124423

Format: Hardcover (416 pages)
Publisher: Columbia University Press
Published: 26 Nov 2002

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Mikroskopische Diagnostik Pflanzlicher Nahrungs-, Genu- Und Futtermittel Einschlielich Gewurze

by Heinz Hahn,Ingeborg Michaelsen

ISBN 13: 9783540600527

Format: Paperback (182 pages)
Publisher: Springer Berlin Heidelberg
Published: 10 Oct 2008

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Ruhrtechnik: Theorie Und Praxis (Chemische Technik/Verfahrenstechnik)

by Marko Zlokarnik

ISBN 13: 9783540646396

Format: Hardcover (359 pages)
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Published: 21 Jan 1999

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Berichte Zu Pflanzenschutzmitteln 2008: Sachstandsbericht Zu Den Bienenvergiftungen Durch Insektizide Saatgutbehandlungsmittel in Sa1/4ddeutschland ... in Süddeutschland im Jahr 2008 (Bvl-Reporte)

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ISBN 13: 9783034600521

Format: Paperback (48 pages)
Publisher: Birkhauser Basel
Published: Jun 2009

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Berichte Zur Lebensmittelsicherheit 2008: Lebensmittel-Monitoring 2008: Lebensmittel-Monitoring 2008 / Gemeinsamer Bericht des Bundes und der Länder (Bvl-Reporte)

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ISBN 13: 9783034602556

Format: Paperback (83 pages)
Publisher: Birkhauser Basel
Published: Nov 2009

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Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods v. 1

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ISBN 13: 9780470125243

Format: Hardcover (1131 pages)
Publisher: Wiley-Blackwell
Published: 18 May 2007

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Berichte Zur Lebensmittelsicherheit 2006: Lebensmittel-Monitoring (Bvl-Reporte)

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ISBN 13: 9783764387020

Format: Paperback (80 pages)
Publisher: Birkhauser Boston
Published: 03 Jan 2008

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Microbiologia Degli Alimenti (Food)

by James M. Jay,Martin J. Loessner,David A. Golden

ISBN 13: 9788847007857

Format: Paperback (848 pages)
Publisher: Springer
Published: Jan 2009

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