Buy Used and New Food & Beverage Books

Ready-to-eat Foods

by N/A

ISBN 13: 9781420068627

Format: Hardcover (271 pages)
Publisher: CRC Press
Published: 03 Mar 2010

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Handbook of Drug-Nutrient Interactions (Nutrition and Health)

by N/A

ISBN 13: 9781603273633

Format: Hardcover (824 pages)
Publisher: Humana Press
Published: 25 Nov 2009

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Food Flavour Technology

by N/A

ISBN 13: 9781405185431

Format: Hardcover (376 pages)
Publisher: Wiley-Blackwell
Published: 05 Feb 2010

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The Evolution of Hominin Diets: Integrating Approaches to the Study of Palaeolithic Subsistence (Vertebrate Paleobiology and Paleoanthropology)

by N/A

ISBN 13: 9781402096983

Format: Hardcover (300 pages)
Publisher: Springer
Published: 09 Jun 2009

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The School Food Revolution: Public Food and the Challenge of Sustainable Development

by N/A

ISBN 13: 9781849710862

Format: Paperback (240 pages)
Publisher: Earthscan Ltd
Published: 30 Apr 2010
Other Format: Hardcover

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Analytical Chemistry Of Foods (Chapman & Hall Food Science Book)

by N/A

ISBN 13: 9780834212985

Format: Paperback (178 pages)
Publisher: Springer
Published: 31 Dec 1998

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Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering)

by Ricardo Simpson

ISBN 13: 9781420058581

Format: Illustrated (522 pages)
Publisher: CRC Press
Published: 24 Jun 2009

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Advances in Food and Nutrition Research: 57 (Advances in Food & Nutrition Research): Volume 57

by Steve Taylor

ISBN 13: 9780123744401

Format: Hardcover (352 pages)
Publisher: Academic Press
Published: 14 Sep 2009

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Development and Uses of Biofortified Agricultural Products

by Gary S. Banuelos, Zhi-Qing Lin

ISBN 13: 9781420060058

Format: Hardcover (320 pages)
Publisher: CRC Press
Published: 23 Oct 2008

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Fats and Oils Formulating and Processing for Applications

by Richard D. O'Brien

ISBN 13: 9781420061666

Format: Hardcover (680 pages)
Publisher: CRC Press
Published: 05 Dec 2008

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Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)

by Luca Cocolin,Danilo Ercolini

ISBN 13: 9780387745190

Format: Hardcover (296 pages)
Publisher: Springer
Published: 10 Nov 2007

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Resource Guide for Food Writers

by Gary Allen

ISBN 13: 9780415922500

Format: Paperback (256 pages)
Publisher: Routledge
Published: 05 May 1999

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